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View compareKary's Original Roux 16oz (Pack of 2) - Rich and Authentic Cajun Flavor - Best For Gumbo, Stews and Etouffee - Elevate your cook
Kary's Original Roux 16oz (Pack of 2) - Rich and Authentic Cajun Flavor - Best For Gumbo, Stews and Etouffee - Elevate your cook
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Kary Lafleur, owner of Karys Roux and Pig Stand Bar-B-Q Sauce, grew up in the restaurant business. He is the son of Archange Lafleur, who was a chef in the United States Army during World War II and ran the Pig Stand Restaurant in Ville Platte for thirty years. Pig Stand Bar-B-Q Sauce is a Cajun style bar-b-q sauce made with catsup, onions, and many other ingredients. It has been manufactured since 1953, and was the sauce used on the famous Pig Stand Bar-B-Q plate lunches. In 1963, Archange saw the how much people liked the Cajun style sauce, so he began to market it throughout south Louisiana. In 1975, when his son Kary was attending USL, Archange was struck by the idea of marketing a ready-made roux after customers repeatedly asked to buy small quantities from the restaurant. The two teamed up and began to make Karys Roux, a traditional dark Cajun roux made from flour and oil. The ready-made roux saved customers time over the stove making roux, and allowed them to simply take it out of the jar and add it to boiling water. Today, Karys Roux has extended its line of products which includes Karys Roux, Karys Light Roux, Karys No Fat Roux, Karys Gumbo Mix, Karys Bisque Mix, Pig Stand Bar-B-Q Sauce, Pig Stand Basting Sauce, Pig Stand Hot Bar-B-Q Sauce, and Queen Bee all-purpose seasoning. All of their products can be found throughout Louisiana, Texas, Mississippi, and other parts of the Gulf Coast.
Frequently Asked Questions
- Q: What ingredients are in Kary's Dark Roux? A: Kary's Dark Roux contains flour and oil. This traditional Cajun roux is crafted to provide authentic flavor for your dishes.
- Q: How much does each pack of Kary's Dark Roux weigh? A: Each pack weighs sixteen ounces. You receive a total of thirty-two ounces with the two-pack offering.
- Q: Is Kary's Dark Roux gluten-free? A: No, Kary's Dark Roux is not gluten-free. It is made with wheat flour, which contains gluten.
- Q: How do I use Kary's Dark Roux in cooking? A: To use Kary's Dark Roux, add it to your pot early in the cooking process. It's perfect for making authentic gumbo or stews.
- Q: Can I use Kary's Dark Roux for sauces? A: Yes, Kary's Dark Roux is excellent for thickening sauces. It adds rich flavor and depth to your dish.
- Q: Is Kary's Dark Roux suitable for vegetarian dishes? A: Yes, Kary's Dark Roux is suitable for vegetarian dishes. It enhances flavors without animal products.
- Q: How do I store Kary's Dark Roux after opening? A: Store Kary's Dark Roux in a cool, dry place. Once opened, it's best kept in an airtight container to maintain freshness.
- Q: What is the shelf life of Kary's Dark Roux? A: Kary's Dark Roux has a shelf life of about two years when unopened. After opening, use it within six months for best quality.
- Q: Do I need to refrigerate Kary's Dark Roux? A: No, you do not need to refrigerate Kary's Dark Roux. It can be stored at room temperature in a pantry.
- Q: Is Kary's Dark Roux made in the USA? A: Yes, Kary's Dark Roux is made in Ville Platte, Louisiana, a region known for its Cajun cuisine.
- Q: What is the best way to incorporate Kary's Dark Roux into a gumbo? A: To incorporate Kary's Dark Roux into gumbo, stir it into your broth after sautéing vegetables. This will enhance the flavor significantly.
- Q: Can I use Kary's Dark Roux for etouffee? A: Yes, Kary's Dark Roux is ideal for etouffee. It provides the necessary depth and flavor characteristic of this classic dish.
- Q: What is the flavor profile of Kary's Dark Roux? A: Kary's Dark Roux has a rich, nutty flavor with deep, smoky undertones. It adds complexity to your dishes.
- Q: Is Kary's Dark Roux spicy? A: No, Kary's Dark Roux is not spicy. It offers a flavorful base without heat, making it versatile for various recipes.
- Q: How long has Kary's Roux been in business? A: Kary's Roux has been in business since nineteen seventy-five. The brand has a long tradition of quality Cajun products.