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KASVAN Silver Pearl Sugar Sprinkles - Edible Candy Pearls 130g for Baking, Cake Decorations, Ice Cream Toppings, Wedding & Party Supplies

KASVAN Silver Pearl Sugar Sprinkles - Edible Candy Pearls 130g for Baking, Cake Decorations, Ice Cream Toppings, Wedding & Party Supplies

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Regular price $10.61
Sale price $10.61 Regular price $15.16
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SKU

WBGROB0BXNKCM3W

Vendor

Kasvan

Product Type

Baking Spices


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Description

Kasvan Red Pearl Sugar Sprinkles - Elevate your baking and decorating game with these delightful edible candy pearls. Designed for a variety of occasions, these sprinkles are perfect for adding a touch of elegance to your cakes, cookies, and ice cream.

Product Overview: Each bottle contains 130g/4.58 oz of shimmering silver pearl sugar sprinkles that are gluten-free and nut-free, making them a safe choice for everyone. The main ingredients include sugar, beetroot, spirulina, and carnauba wax, ensuring a high-quality product that enhances your culinary creations without compromising on taste or safety.

Key Features:

  • PACKAGE INCLUDES: One bottle of edible silver pearl sugar, weighing 130g/4.58 oz.
  • PERFECT DECORATION: These candy pearls come in a mix of sizes, allowing for creative combinations with other toppings. Transform your baked goods into stunning visual treats that are sure to impress.
  • APPLICABLE OCCASIONS: Ideal for a wide range of celebrations including weddings, birthdays, and holiday parties. Use these sprinkles on cakes, biscuits, ice cream, and cupcakes to add a festive touch.
  • MATTERS NEEDING ATTENTION: The sugar decorations are flat candies, and it’s normal for larger pieces to have a hard texture. Use with confidence in your baking, as they will maintain their form when baked. Place them on top of cookies or cakes after baking to avoid melting.
  • GUARANTEE FOR YOU: Kasvan is committed to quality assurance. If you encounter any quality issues with your cake decorations, please reach out to us, and we will promptly address your concerns.

Why Choose Kasvan Red Pearl Sugar Sprinkles? These edible candy pearls not only serve as beautiful decorations but also enhance the overall experience of your baked goods. Their eye-catching silver color makes them a versatile choice for any theme or occasion, bringing a sense of joy and celebration to your desserts.

Whether you’re a professional baker or a home enthusiast, these sprinkles will inspire creativity and allow you to present your culinary masterpieces with flair. Add Kasvan Red Pearl Sugar Sprinkles to your baking supplies today and take your decorating skills to the next level!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in Kasvan Silver Pearl Sugar Sprinkles? A: The main ingredients in Kasvan Silver Pearl Sugar Sprinkles include sugar, beetroot, spirulina, and carnauba wax. These edible candy pearls are gluten-free and nut-free, making them a safe choice for various dietary needs.
  • Q: Can I use these sprinkles for decorating cakes and cookies? A: Yes, Kasvan Silver Pearl Sugar Sprinkles are perfect for decorating cakes, cookies, and other baked goods. Their unique appearance adds a beautiful touch to cupcakes, ice cream, and fudge, making them ideal for various occasions.
  • Q: Are these sprinkles suitable for weddings and parties? A: Absolutely! These edible silver pearl sprinkles enhance the aesthetic of desserts, making them a great addition to weddings, birthdays, parties, and festive celebrations.
  • Q: How should I store these sugar sprinkles? A: To maintain freshness, store Kasvan Silver Pearl Sugar Sprinkles in a cool, dry place away from direct sunlight. Ensure the bottle is tightly sealed after each use.
  • Q: Will the sprinkles melt when used on baked goods? A: No, the sugar pearls are designed to withstand baking temperatures. It is recommended to place them on top of the baked goods after they are out of the oven to prevent melting.
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