Frequently Asked Questions

• Q: What ingredients are in Kataifi Shredded Fillo Dough? A: Kataifi Shredded Fillo Dough is made with only two ingredients: premium Turkish wheat flour and water. It is free from additives and is a halal product.
• Q: How much does the Kataifi dough weigh? A: The Kataifi Shredded Fillo Dough package weighs three point five ounces, or one hundred grams. This size is perfect for various dessert recipes.
• Q: Is the Kataifi dough gluten-free? A: No, the Kataifi dough contains wheat gluten. It is made from wheat flour, so it is not suitable for those with gluten allergies.
• Q: How do I use Kataifi dough in desserts? A: You can use Kataifi dough directly without roasting. It’s perfect for making Dubai chocolate bars or other desserts like kunafa and baklava.
• Q: Can I use Kataifi dough for savory dishes? A: Yes, while Kataifi dough is often used in desserts, it can also complement savory dishes. Its versatility makes it a great ingredient in various recipes.
• Q: How should I prepare Kataifi dough for baking? A: Simply unwrap the Kataifi dough and use it as is. There's no need to roast it beforehand, as it is already baked.
• Q: What is the shelf life of Kataifi Shredded Fillo Dough? A: The Kataifi dough can last up to two years when properly stored. After opening, it should be kept tightly sealed and away from sunlight.
• Q: How should I store Kataifi dough after opening? A: After opening, store the Kataifi dough by sealing it tightly. Keep it in a cool, dry place away from sunlight to maintain its freshness.
• Q: Can Kataifi dough be frozen? A: Yes, you can freeze Kataifi dough for extended storage. Just ensure it is tightly sealed to prevent freezer burn.
• Q: What makes Kataifi dough a good ingredient for desserts? A: Kataifi dough's unique texture and crispiness make it an excellent choice for desserts like kunafa and baklava, enhancing both flavor and presentation.
• Q: Is Kataifi dough suitable for beginners? A: Yes, Kataifi dough is beginner-friendly. It requires no roasting and can be easily incorporated into various dessert recipes.
• Q: What desserts can I make with Kataifi dough? A: You can make a variety of desserts, including kunafa, baklava, Dubai chocolate bars, and other milky desserts using Kataifi dough.
• Q: Is there a specific way to handle Kataifi dough? A: Handle Kataifi dough gently to maintain its texture. It’s best to work with it at room temperature for optimal results.
• Q: What is the ideal recipe for Dubai chocolate bars using Kataifi? A: To make Dubai chocolate bars, melt chocolate and freeze it. Mix with pistachio cream and tahini, then layer with Kataifi dough.
• Q: Does Kataifi dough have any allergens? A: Yes, Kataifi dough contains wheat gluten, which may pose an allergen risk for individuals with gluten sensitivities.