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View compareKate Naturals Tapioca Starch Flour for Baking, Cooking & Boba Pearls (12oz, Organic, Non-GMO, Gluten Free)
Kate Naturals Tapioca Starch Flour for Baking, Cooking & Boba Pearls (12oz, Organic, Non-GMO, Gluten Free)
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Description
Description
GLUTEN-FREE FLOUR SUBSTITUTE: Our gluten free tapioca flour for baking and cooking is a great alternative to wheat flour; try using our tapioca starch gluten free to make gluten-free breads or flatbreads | THICKENING AGENT: Tapioca flour or starch, like corn starch and arrowroot starch, is widely used to thicken soups, sauces, and gravies; its neutral taste and smooth texture make it ideal for enhancing the consistency of dishes without altering the flavor | VERSATILE USES: You can use tapioca starch for baking and cooking in a variety of dishes like bread, pasta, or even use organic tapioca starch for boba pearls; you can also use tapioca starch for body butter and to make other DIY skin care products | EXTRACTED FROM CASSAVA: While cassava flour (almid
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is tapioca starch flour used for? A: Tapioca starch flour is versatile and can be used for baking gluten-free bread, flatbreads, pasta, and for thickening soups and sauces. It's an excellent alternative to wheat-based flour and cornstarch.
- Q: Is Kate Naturals Tapioca Starch Flour gluten-free? A: Yes, Kate Naturals Tapioca Starch Flour is gluten-free, making it a suitable option for those with gluten sensitivities or on a gluten-free diet.
- Q: Can I use tapioca starch flour in keto recipes? A: Absolutely! Tapioca starch flour is a great choice for keto recipes due to its low-carb nature, making it perfect for thickening sauces and as a flour replacement in various dishes.
- Q: How do I use tapioca starch flour in my recipes? A: You can use tapioca starch flour in a similar quantity as you would regular starch. It's ideal for creating a smooth texture in soups or as a binding agent in baked goods.
- Q: Is this tapioca starch suitable for making boba or tapioca pearls? A: Yes, Kate Naturals Tapioca Starch is perfect for making boba or tapioca pearls due to its fine texture and neutral taste, ensuring a delightful chewy consistency in your recipes.