Healthy Breakfast On The Go: A Katz gluten free toaster pastry is a great alternative to a regular breakfast bar when you need something quick and easy to start your day. Made with a soft, flaky pastry crust and deliciously sweet strawberry filling, this pastry hits the spot. These pastries are free from dairy, peanuts, soy, and tree nuts, making them an ideal choice for those with food allergies or dietary restrictions. Try a box of strawberry toaster pastries today! | Ready To Eat Anytime Snack: This snack has real strawberries and no artificial flavors or colors. Enjoy these toaster pastries straight out of the box or toasted for a warm treat. They are great after school snacks for kids, healthy office snacks or college snacks for those late night study sessions. Try a box of Mrs. Katz's gluten-free toaster pastries today! | Easy To Prepare: Katz Gluten-Free Toaster Pastries are the perfect treat to satisfy your cravings at any time of the day! Freshly baked and shelf-stable, these pastries are ready to enjoy straight out of the package. However, for an extra touch of warmth and to further enhance the flavors, we recommend using a toaster oven. When using a toaster oven, simply lay the toaster pastry flat with the frosting side facing up and set your toaster oven to the lowest setting and let it work its magic! | Allergy Aware Ingredients: Mrs. Katz knew that Katz gluten free products needed to address more than just gluten allergies. At the time, allergies to tree nuts and peanuts were on the rise and finding nut free kid snacks was also not easy. To help as many people as possible dealing with food allergies, Mrs. Katz committed to manufacturing in the United States in her own Certified Gluten, Dairy and Nut-Free (Tree Nuts & Peanuts) Facility. Try our bakery fresh pastries today! | Meet Our Founder: In 2006, with two gluten intolerant children, Mrs. F. Katz was dissatisfied with the lacklustre gluten-free products available in stores. Her children wanted the snacks others were eating, but she needed to be sure they were gluten free, so she began experimenting at home with unique ingredients and baked tasty snacks for her family and friends. Today, the company has grown from a one-woman kitchen bakery to a full, state-of-the-art facility. Gluten free and full of taste!