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View compareKauffman'S Fruit Farm Bulk Whole Oat Flour For Baking, 4.5 Lb. Bag
Kauffman'S Fruit Farm Bulk Whole Oat Flour For Baking, 4.5 Lb. Bag
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Regular price
$36.33
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$36.33
Regular price
$51.90
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Weve Been In Business Since 1911 And Family Owned And Operated For 5 Generations - Today, We Have Award-Winning Products In Major Retailers Across The Country, But We Still Stick To Our Humble Traditions To Give You The Best Whole Oat Flour Possible. First, While Other Oat Flours Can Have Strange Tastes, Ours Doesnt. Thats Because Its Freshly Milled From 100% Whole Grain Groats (The Inner Kernel Of The Oat), Which Has Been Kilned To Create A Lovely Toasted Flavor And To Turn Off What Causes The Oats To Go Bad. (We Use No Additives And No Preservatives Too.) Second, Other Oat Flours Can Sometimes Break In Transit, Leaving You With A Mess And Wasted Money. Thats Why We Carefully Double-Bag And Hand-Pack Every Order Of Whole Oat Flour To Prevent Those Leaks. We Even Cushion Your Order By Filling The Empty Space Inside Of The Box To Ensure Your Oat Flour Doesnt Move Around Or Get Damaged. Third, This Whole Oat Flour Meets The Brc Global Standard For Food Safety And Its Milled In Whats Called The Largest, Cleanest, And Most Technologically Advanced Oat Mill In All Of North America. We Also Offer Bulk Options For More Savings! What Our Customers Say: If You Want To Try Adding A Different Flour To Your Baking, I Definitely Recommend Trying This, Especially At This Amazing Price! - Dulcinea, Verified Purchasenever Has Oat Flour Smelled So Delicious. - M&Pe, Verified Purchasesoft And Silky Oat Flour...Fantastic Purchase! - Cheryl B., Verified Purchasethis Flour Is Wonderful. It Came Packaged Perfectly And They Even Sent A Little Thank You Note Along With It. I Will Definitely Order This Product Again. - Carol, Verified Purchase Helpful Whole Oat Flour Info: - Replace Up To 20% Of What You Normally Use With Other Flours And Get Delicious Results.- Shelf Life: One Year If Stored In A Cool, Dry Area
Frequently Asked Questions
- Q: What is Kauffman's Fruit Farm Bulk Whole Oat Flour made of? A: Kauffman's Fruit Farm Bulk Whole Oat Flour is made from one hundred percent whole grain oat groats. These groats are freshly milled and kilned for a toasty flavor and extended shelf-life.
- Q: What is the size of the Kauffman's Fruit Farm Bulk Whole Oat Flour bag? A: The bag contains four point five pounds of whole oat flour. This is equivalent to seventy-two ounces, providing ample flour for various baking needs.
- Q: Does Kauffman's Whole Oat Flour contain additives or preservatives? A: No, Kauffman's Whole Oat Flour contains no additives or preservatives. It is purely made from whole oat groats, ensuring a natural product.
- Q: How do I use Kauffman's Whole Oat Flour in recipes? A: You can replace up to twenty percent of regular flour with Kauffman's Whole Oat Flour in your baking. This substitution will enhance the flavor and nutritional value of your baked goods.
- Q: Is Kauffman's Whole Oat Flour suitable for gluten-free diets? A: No, Kauffman's Whole Oat Flour is not gluten-free. It is made from oats, which contain gluten and may not be suitable for individuals with gluten intolerance.
- Q: How should I store Kauffman's Whole Oat Flour? A: Store Kauffman's Whole Oat Flour in a cool, dry area. For optimal freshness, keep it sealed in its original packaging and use it within one year.
- Q: Is Kauffman's Whole Oat Flour safe to consume? A: Yes, Kauffman's Whole Oat Flour is safe to consume. It meets the BRC Global Standard for Food Safety, ensuring high-quality production.
- Q: How do I prevent my Kauffman's Whole Oat Flour from going bad? A: Keep Kauffman's Whole Oat Flour stored in a cool, dry place, away from moisture and heat. This will help maintain its quality and extend its shelf-life.
- Q: What makes Kauffman's Whole Oat Flour different from other oat flours? A: Kauffman's Whole Oat Flour is uniquely milled from whole oat groats and is double-bagged for protection during transit. This ensures a fresher taste and prevents messy leaks.
- Q: Can I use Kauffman's Whole Oat Flour for gluten-free baking? A: No, Kauffman's Whole Oat Flour cannot be used for gluten-free baking. It contains gluten from oats, making it unsuitable for gluten-sensitive individuals.
- Q: What are the health benefits of using whole oat flour? A: Whole oat flour is packed with fiber, vitamins, protein, and beta-glucans. These components may offer health benefits such as improved digestion and heart health.
- Q: How does Kauffman's packaging ensure flour safety during shipping? A: Kauffman's Whole Oat Flour is double-bagged and hand-packed to prevent leaks. Additionally, it is cushioned in the box to avoid movement and damage during transit.
- Q: What is the best way to incorporate Kauffman's Whole Oat Flour into my diet? A: You can incorporate Kauffman's Whole Oat Flour by using it in baking recipes, smoothies, or as a thickening agent in soups and sauces. It adds nutritional value and flavor.
- Q: What do customers say about Kauffman's Whole Oat Flour? A: Customers praise Kauffman's Whole Oat Flour for its delicious, fresh taste and quality packaging. Many report excellent results when using it in their baking.
- Q: How long can I keep Kauffman's Whole Oat Flour before it goes bad? A: Kauffman's Whole Oat Flour has a shelf-life of one year when stored properly. Keeping it in a cool, dry area helps maintain its freshness.