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Relish the traditional taste of Japanese cuisine in your ordinary meals. Kayanoya dashi stock powder recreates your dishes with fresh seasonal ingredients-a delish gesture of thoughtfulness from Japan to your home!Irresistible Umami Savory meals come from a blend of worthwhile time and effort to serve the finest food. With our dashi stock powder, a nourishing blend of traditional dashi ingredients, youll enjoy a delectable infusion of umami, delivering a rich and subtle flavor to your culinary creations.Delight in Culinary Convenience Unleash your inner chef with Kayanoya Dashi! With our dashi stock soup powder, you can create delectable meals in a breeze.
Frequently Asked Questions
- Q: What are the ingredients in Kayanoya Original Dashi Stock Powder? A: The ingredients include dried bonito, maltodextrin, dried sardine extract powder, yeast extract, salt, soy sauce powder, fermented seasoning, roasted flying fish, dried round herring, and dried kelp.
- Q: What is the net weight of the product? A: The net weight is two hundred forty grams, which is equivalent to thirty packets of eight grams each.
- Q: How should I store Kayanoya Dashi Stock Powder? A: Store it in a cool place, away from humidity and direct sunlight, but do not refrigerate.
- Q: How do I prepare stock with Kayanoya Dashi? A: You can prepare stock using either infusion or inclusion methods. For infusion, use one packet in one and three-quarters cups of water.
- Q: Can Kayanoya Dashi be used in Western dishes? A: Yes, it is excellent for both Japanese and Western dishes, adding umami flavor to a variety of meals.
- Q: How long is the shelf life of this product? A: The shelf life is one year when stored properly in a cool place.
- Q: Does this product contain allergens? A: Yes, it contains sardine, round herring, bonito, flying fish, wheat, and soybeans.
- Q: How do I make hearty dashi stock? A: For hearty dashi, use two packets in two cups of water and simmer for two to three minutes.
- Q: Is this product suitable for gluten-free diets? A: No, it is not suitable for gluten-free diets as it contains wheat in the soy sauce powder.
- Q: What if I want to use the powder directly in water? A: You can use the inclusion method by tearing the packet and adding the powder directly into the water while stirring.
- Q: Can I use Kayanoya Dashi for soups? A: Yes, Kayanoya Dashi is perfect for enhancing the flavor of soups, stews, and pastas.
- Q: What is the best way to discard the dashi packet after use? A: Simply remove and discard the unopened packet after simmering the water for the infusion method.
- Q: Is Kayanoya Dashi Stock Powder made in Japan? A: Yes, it is a product of Japan, ensuring high quality and authenticity.
- Q: How quickly can I prepare stock with Kayanoya Dashi? A: You can prepare traditional, professional quality dashi stock in just two minutes.
- Q: Is Kayanoya Dashi Stock Powder vegan? A: No, it is not vegan as it contains fish-based ingredients like dried bonito and sardine extract.

