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View compareKen's Steak House Buttermilk Ranch Dressing, 16 FL OZ (Pack of 2)
Ken's Steak House Buttermilk Ranch Dressing, 16 FL OZ (Pack of 2)
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Regular price
$19.64
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$19.64
Regular price
$28.06
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This classically cool and tangy ranch dressing blends the distinctive flavors of buttermilk, garlic, and onion with just the right amount of seasoning. Full of flavor and incredibly versatile, it's an all-time favorite on salads and the ideal way to enhance sandwiches, wraps, burgers, baked potatoes, and wings. This gluten-free dressing has a rich texture perfect for dipping veggies, chips, and any finger food. Shake well before use and refrigerate after opening.
Frequently Asked Questions
- Q: What are the main ingredients in Ken's Steak House Buttermilk Ranch Dressing? A: Ken's Steak House Buttermilk Ranch Dressing is made from a blend of buttermilk, garlic, onion, and a variety of seasonings, creating a tangy and flavorful dressing ideal for salads and more.
- Q: Is Ken's Buttermilk Ranch Dressing gluten-free? A: Yes, Ken's Buttermilk Ranch Dressing is gluten-free, making it a great option for those with gluten sensitivities or dietary restrictions.
- Q: How should I store Ken's Steak House Buttermilk Ranch Dressing after opening? A: After opening, it is recommended to refrigerate Ken's Steak House Buttermilk Ranch Dressing to maintain its freshness and flavor.
- Q: Can I use Ken's Buttermilk Ranch Dressing as a marinade? A: Absolutely! Ken's Buttermilk Ranch Dressing works wonderfully as a marinade for meats, chicken, and seafood, adding a delicious tangy flavor.
- Q: What types of dishes can I enhance with Ken's Buttermilk Ranch Dressing? A: Ken's Buttermilk Ranch Dressing is versatile and can enhance a variety of dishes, including salads, sandwiches, wraps, burgers, baked potatoes, and even as a dip for veggies and chips.