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A Deliciously Different Kind Of Vinaigrette That Fuses Extra Virgin Olive Oil With The Bright Flavor Of Real Raspberries. Gives Salads An Irresistibly Fruity Flavor - And Its Bold Zest Makes It The Perfect Topping For Grilled Asparagus Or Peaches. Bake It With Brie For A Gourmet Appetizer, Or Use It As A Gluten-Free Base For Spicy Raspberry Wings On Game Day. Shake Well Before Use And Refrigerate After Opening.
Frequently Asked Questions
- Q: What are the key ingredients in Ken's Steak House Chef's Reserve Raspberry Walnut Vinaigrette? A: Ken's Steak House Chef's Reserve Raspberry Walnut Vinaigrette features a blend of extra virgin olive oil and real raspberries, creating a unique fruity flavor that enhances various dishes.
- Q: How can I use this vinaigrette in my recipes? A: This vinaigrette is versatile; you can use it as a salad dressing, a topping for grilled vegetables and peaches, or even as a flavorful marinade for chicken or fish.
- Q: Is Ken's Steak House Raspberry Walnut Vinaigrette gluten-free? A: Yes, this vinaigrette is gluten-free, making it a great choice for those with gluten sensitivities or dietary restrictions.
- Q: What is the best way to store Ken's Steak House Raspberry Walnut Vinaigrette after opening? A: After opening, it is best to refrigerate Ken's Steak House Raspberry Walnut Vinaigrette to maintain its freshness and flavor.
- Q: Can this vinaigrette be used for cooking or baking? A: Absolutely! You can bake it with Brie for a gourmet appetizer or use it as a base for spicy raspberry wings, adding a unique twist to your game day recipes.

