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A Deliciously Different Kind Of Vinaigrette That Fuses Extra Virgin Olive Oil With The Bright Flavor Of Real Raspberries. Gives Salads An Irresistibly Fruity Flavor - And Its Bold Zest Makes It The Perfect Topping For Grilled Asparagus Or Peaches. Bake It With Brie For A Gourmet Appetizer, Or Use It As A Gluten-Free Base For Spicy Raspberry Wings On Game Day. Shake Well Before Use And Refrigerate After Opening.
Frequently Asked Questions
- Q: What are the main ingredients in Ken's Steak House Chef's Reserve Raspberry Walnut vinaigrette? A: The main ingredients include extra virgin olive oil and real raspberries, which provide a fruity flavor that enhances salads and various dishes.
- Q: How can I use this vinaigrette in my cooking? A: You can use it as a salad dressing, a topping for grilled vegetables and fruits like peaches, or as a marinade for dishes like spicy raspberry wings.
- Q: Is Ken's Steak House Chef's Reserve Raspberry Walnut vinaigrette gluten-free? A: Yes, this vinaigrette is gluten-free, making it a suitable option for those with gluten sensitivities or dietary restrictions.
- Q: How should I store the vinaigrette after opening? A: After opening, it is recommended to refrigerate the vinaigrette to maintain its freshness and flavor.
- Q: What size package does this product come in? A: This product comes in a 9-ounce package and is sold in a pack of 6, providing a great value for regular use.

