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View compareKen'S Steak House Lite Chunky Blue Cheese Dressing (16 Fl Oz, Pack Of 2)
Ken'S Steak House Lite Chunky Blue Cheese Dressing (16 Fl Oz, Pack Of 2)
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Regular price
$21.42
Sale price
$21.42
Regular price
$30.60
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Savory Flavor That Could Only Come From Real Chunks Of Blue Cheese - With Half The Fat And 33% Fewer Calories. Pour The Taste You Love Onto Green Salads - Without The Guilt! Perfect For Dipping Crunchy Cut Veggies. A Creamy, Gluten-Free Substitute For Butter Or Sour Cream On Baked Potatoes. Adds Satisfying Flavor As A Dressing On Sandwiches And Wraps. Shake Well Before Use And Refrigerate After Opening.
Frequently Asked Questions
- Q: What makes Ken's Steak House Lite Chunky Blue Cheese Dressing a healthier choice? A: Ken's Steak House Lite Chunky Blue Cheese Dressing offers the classic blue cheese flavor you love with half the fat and 33% fewer calories compared to traditional dressings, making it a guilt-free option for salads and dips.
- Q: Can I use this blue cheese dressing as a dip? A: Yes, Ken's Lite Chunky Blue Cheese Dressing is a creamy and flavorful dip that pairs perfectly with crunchy cut veggies and chicken wings, enhancing your snacking experience.
- Q: Is Ken's Steak House Lite Chunky Blue Cheese Dressing gluten-free? A: Absolutely! This dressing is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How should I store the dressing after opening? A: After opening, it's important to refrigerate Ken's Steak House Lite Chunky Blue Cheese Dressing to maintain its freshness and quality. Be sure to shake well before each use.
- Q: What are some ways to use this dressing besides on salads? A: In addition to salads, Ken's Lite Chunky Blue Cheese Dressing can be used as a creamy substitute for butter or sour cream on baked potatoes, and it adds a savory flavor to sandwiches and wraps.