Ken'S Steak House Balsamic With Honey Dressing, Pure Honey Flavor Mingles With Rich Balsamic Vinegar Imported From Modena, Italy, To Create A Uniquely Creamy, Smooth Take On A Classic Vinaigrette Recipe. Brings A Gloriously Sweet And Tangy Taste To Any Green Salad. This Gluten-Free Balsamic Is An Exciting Complement To Any Italian Dish And Adds A Surprising Twist To Fresh Berries Or Fruit Salads. Drizzle It On Sandwiches And Wraps To Bring New Flavor To Old Favorites, Or Marinate Chicken, Fish, Or Beef To Add A Sweet And Savory Dimension. Shake Well Before Use And Refrigerate After Opening. Ken'S Steak House Chef'S Reserve Honey Balsamic Dressing, Extra Virgin Olive Oil, Pure Honey, And A Touch Of Lemon Complement The Distinctive Flavor Of Genuine Imported Balsamic Vinegar. Instantly Turns Salad Greens Into A Gourmet Creation. It'S The Ideal Complement To All Italian Cuisine And Adds A Twist To Antipasti. Brings Eye-Opening Taste To Fruit Salads, And Makes A Tangy Drizzle On Sandwiches And Wraps. Perfect As A Gluten-Free Marinade On Its Own, Or As The Basis For Your Own Sweet And Savory Creation. Shake Well Before Use And Refrigerate After Opening.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the key ingredients in Ken's Steak House Balsamic with Honey Dressing?A: Ken's Steak House Balsamic with Honey Dressing features a blend of pure honey, rich Balsamic vinegar imported from Modena, Italy, and extra virgin olive oil, creating a creamy and smooth vinaigrette.
Q: How can I use Ken's Steak House Honey Balsamic Dressing in my meals?A: This dressing is versatile and can be used to enhance green salads, marinate chicken, fish, or beef, and even drizzle over sandwiches and wraps. It also adds a delightful twist to fruit salads and antipasti.
Q: Is Ken's Steak House Balsamic Dressing gluten-free?A: Yes, Ken's Steak House Balsamic with Honey Dressing is gluten-free, making it a suitable option for those with gluten sensitivities.
Q: How should I store Ken's Steak House dressings after opening?A: After opening, it is recommended to refrigerate Ken's Steak House dressings to maintain their freshness and flavor. Be sure to shake well before each use.
Q: What makes Ken's Steak House dressings unique compared to other brands?A: Ken's Steak House dressings are crafted with high-quality ingredients like genuine honey and imported Balsamic vinegar, offering a rich, sweet, and savory flavor profile that enhances salads, sandwiches, and various dishes.
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