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View compareFrequently Asked Questions
- Q: What makes Kenya AA coffee beans special? A: Kenya AA coffee beans are renowned for their bright acidity, full body, and rich flavor profile. Sourced from high altitudes in Kenya, these beans are carefully selected and graded for their quality, ensuring a premium coffee experience with fruity and wine-like notes.
- Q: How should I brew Kenya AA medium roast coffee? A: For the best flavor, brew Kenya AA medium roast coffee using methods like pour-over, French press, or drip coffee makers. Use freshly ground beans for optimal taste, and a water temperature of about 200°F to extract the rich flavors.
- Q: Is the Kenya AA coffee suitable for espresso? A: Yes, Kenya AA coffee can be used for espresso. Its vibrant flavor and balanced acidity make it a great choice for espresso drinks. However, ensure to fine-tune your grind size and brewing time for the best results.
- Q: How should I store my whole bean coffee? A: To maintain freshness, store your whole bean coffee in an airtight container in a cool, dark place. Avoid refrigeration, as moisture can affect the flavor. For longer storage, consider vacuum sealing.
- Q: What is the roasting process used by Good As Gold Coffee Roasters? A: Good As Gold Coffee Roasters uses a custom-built air roaster for small batch roasting. This method helps achieve a consistent roast profile while enhancing the natural flavors of the Kenya AA coffee beans.