You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Kenya AA Grade Roasted Arabica Coffee Beans unique? A: Kenya AA Grade Roasted Arabica Coffee Beans are renowned for their premium quality, grown in the ideal climate of the Great Rift Valley. The combination of rich volcanic soil and careful harvesting processes results in a coffee with balanced floral notes and rich, complex flavors.
- Q: How should I store my Kenya AA coffee beans for optimal freshness? A: To maintain the freshness of your Kenya AA coffee beans, store them in a cool, dry place in an airtight container. The freshness-lock packaging helps preserve the aroma, but it's best to transfer the beans to a sealed container after opening.
- Q: What is the best brewing method for Kenya AA coffee? A: Kenya AA coffee beans are versatile and can be brewed using various methods, including pour-over, French press, or espresso. Each method will highlight different flavor profiles, but a medium grind is generally recommended for optimal extraction.
- Q: Are these coffee beans ethically sourced? A: Yes, the Kenya AA coffee beans are sourced from small-scale farmers who are paid fair wages and work under safe conditions. The Bahati Coffee Co-Op is committed to sustainable and ethical sourcing practices, supporting local communities.
- Q: Can I use Kenya AA coffee beans for cold brew? A: Absolutely! Kenya AA coffee beans can be used for cold brew. For the best results, coarsely grind the beans and steep them in cold water for 12-24 hours before straining. This method will yield a rich, smooth coffee concentrate.