Single Origin Kenya Aa Coffee, Medium-Dark Roastwe Created The Perfect Balanced Profile For This Single Origin Kenya Medium-Dark Roast Coffee. This Medium-Dark Roast Maintains The Essence Of The Beans Complexity And An Array Of Flavors; Juice Sweet, Baked Peaches With A Heavy Syrupy Body. The Theme Is Juicy Sweet For This Single-Origin Coffee As It Cupped Well Over The Full Spectrum Roast! This Roast Profile Boasts The Maximum Body And Flavor While Maintaining The Delicate Single Origin Unique Characteristics At A Medium-Dark Roast. A Beautiful Cup Of Coffee!About The Growerswet Processed Aa Beans An Elevation Of 6000' (1825M). Kenya Aa Is Considered To Be One Of The Worlds Finest Specialty Coffees. About Cooper'Swe Seek The Best Grade 1 Single Origin Coffee Beans. We Test Each Lot And Develop A Roasting Profile. This Takes Time, Dedication And Above All, Passion. Our Master Roasters Create A True Original, Worthy Of The Cooper'S Coffee Company Name.Created By Master Craftsmenseeking For That Amazing And Rejuvenating Coffee That Makes You Look Forward To Waking Up In The Morning? Tired Of A Coffee That Taste Stale Or Over Roasted? Are You A Coffee Aficionado? You Owe It To Yourself To Try These Single Origin Coffees. These Coffee Beans Have Been Artfully Roasted To Achieve The Peak Characteristics Of The Specific Nuances Known For The Kenya Single Origin Bean. Each Lot Is Cupped At Various Roast Levels Across The Full Spectrum To Find The Perfect Balance To Unlock All The Magical Aromas And Flavors. Its The Only Way Ensure Youre Getting The Highest-Quality Gourmet Coffee Available.The Cooper'S Promise If Youre Not Satisfied With Cooper'S Cask Coffee, Ask For A Refund With In 30 Days. That'S It!
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What makes Kenya AA coffee beans unique?A: Kenya AA coffee beans are renowned for their vibrant flavor profile, which includes notes of honey wheat, bittersweet chocolate, and molasses biscuit. Sourced from high elevations, these beans offer a complex and juicy sweetness, making them one of Africa's finest specialty coffees.
Q: How should I brew Kenya AA Medium Dark Roast coffee for the best flavor?A: For optimal flavor, use fresh, filtered water and brew at a temperature of 195-205°F. A pour-over or French press method is recommended to fully appreciate the rich aromatics and smooth full body of the Kenya AA coffee.
Q: Is Cooper's coffee ethically sourced?A: Yes, Cooper's Coffee sources Grade 1 single origin beans from reputable growers. Each lot is carefully tested to ensure it meets high quality standards, supporting sustainable and ethical coffee farming practices.
Q: What is the shelf life of the Kenya AA coffee beans?A: When stored in a cool, dark place in an airtight container, Kenya AA coffee beans can maintain their freshness for up to six months. For the best flavor, consume within three months of opening.
Q: Can I get a refund if I'm not satisfied with the coffee?A: Yes, Cooper's Coffee offers a satisfaction guarantee. If you're not satisfied with your purchase, you can request a refund within 30 days.
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