You will not be allowed to compare more than 4 products at a time
View compareKenya Freshly Roasted Single-Origin Specialty Coffee
Kenya Freshly Roasted Single-Origin Specialty Coffee
150 in stock
Regular price
$16.99
Sale price
$16.99
Regular price
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kenya Coffee: Bold and Vibrant
Immerse yourself in the bold, vibrant flavors of Kenya coffee, sourced from the lush highlands of Nyeri and Kirinyaga. Grown in rich volcanic soil and nurtured by Kenya’s ideal climate, this single-origin coffee delivers a cup with bright acidity, full body, and complex flavor notes of black currant, citrus, and sweet red berries.
Customizable to Your Preference:
• Roast Level: Choose from Light, Medium, Dark, or French Roast to suit your taste.
• Grind Type: Available in Coarse, Medium, Fine, Espresso, or Whole Bean for your preferred brewing method.
Freshly roasted to your exact specifications, this coffee is for those who value a unique and bold flavor experience. Whether brewed as a clean pour-over or a rich espresso, Kenya coffee is a celebration of craftsmanship and vibrant taste.
Why You'll Love It:
- Single-Origin: 100% Kenyan beans for a distinctive and authentic flavor profile.
- Roasted Fresh: Hand-roasted in our micro-roastery to ensure peak freshness and aroma.
- Exceptional Quality: Sourced from high-altitude farms for superior complexity and brightness.
- Ethically Sourced: Fair-trade practices to empower Kenyan farming communities.
Every cup of Kenya coffee is a journey through one of the world’s most iconic coffee regions, offering a truly unforgettable experience.
Key Features:
- Flavor Notes: Black currant, citrus, and sweet red berries.
- Variety Cultivar: SL28, SL34, Arabica.
- Roast Level: Light, Medium, or Dark.
- Origin: Nyeri & Kirinyaga, Kenya.
- Brewing Methods: Ideal for pour-over, French press, espresso, or drip coffee.
Savor the vibrant character of Kenya coffee, crafted to bring bold flavors and a touch of elegance to your daily routine.