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View compareFrequently Asked Questions
- Q: What makes Kenya Mbegu Ndogo coffee unique? A: Kenya Mbegu Ndogo coffee is unique due to its light and balanced roast profile, featuring bold flavors of pineapple, black tea, and lemon. Sourced from high-density seeds and peaberries in Machakos County, this coffee is crafted from exceptional varietals like SL 28, SL 34, and Ruiru 11, offering a refreshing taste experience.
- Q: How should I brew Kenya Mbegu Ndogo whole bean coffee? A: To brew Kenya Mbegu Ndogo whole bean coffee, start by grinding the beans to your desired coarseness. Use a brewing method such as a French press, pour-over, or drip coffee maker. For optimal flavor, use filtered water at a temperature of around 200°F and a coffee-to-water ratio of 1:16.
- Q: Is Kenya Mbegu Ndogo ethically sourced? A: Yes, Kenya Mbegu Ndogo coffee is ethically sourced. It is roasted by Goshen Coffee Roasters, who prioritize sustainable practices and support local farmers in Kenya, ensuring fair trade and high-quality coffee production.
- Q: What is the best way to store Kenya Mbegu Ndogo coffee beans? A: To maintain freshness, store Kenya Mbegu Ndogo coffee beans in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and direct sunlight, which can compromise the coffee's flavor profile.
- Q: What is the weight and packaging of Kenya Mbegu Ndogo coffee? A: Kenya Mbegu Ndogo coffee is packaged in a 12-ounce bag of whole beans. This size is ideal for home brewing and allows coffee enthusiasts to enjoy multiple cups of this unique blend.