Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
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Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
The Season Usually Starts In Mid-April. The April Batches Are Smaller And The Size Grows Gradually Throughout The Season. For Current Size Please Look At The Last Picture, We Will Change And Put New Picture Once A Week So You Can See The Current Size Of The Fresh Green Plum. Green Plums Provides Potassium, Calcium, Phosphate, And Vitamins C And B. The Skins Provide Antioxidants, And Dietary Fiber.
Q: What is the weight of the Ker-Ay Fresh Green Plum?A: The weight is two pounds, which is ideal for sharing or enjoying over several days.
Q: What vitamins are found in green plums?A: Green plums are rich in vitamins C and B, essential for maintaining good health and boosting immunity.
Q: Are there any minerals in green plums?A: Yes, they provide potassium, calcium, and phosphate, contributing to overall nutritional value.
Q: How should I eat fresh green plums?A: You can enjoy them raw as a snack, often paired with a pinch of salt to enhance the sour flavor.
Q: Are these plums suitable for cooking?A: Yes, they can be used in various dishes, but they're best enjoyed fresh for their tart flavor.
Q: What is the best way to store green plums?A: Keep them refrigerated and consume within a few days for optimal taste and texture.
Q: How long can I keep green plums in the fridge?A: They should be consumed within a few days for the best quality and freshness.
Q: Are Ker-Ay green plums safe to eat?A: Yes, they are all-natural, rich in antioxidants and fiber, making them a healthy snack.
Q: Can I eat green plums if I have dietary restrictions?A: Yes, they are gluten-free and suitable for most dietary needs, making them a versatile choice.
Q: How do Ker-Ay green plums compare to other plums?A: They are uniquely tart with a crisp texture, making them a favorite among sour fruit lovers.
Q: What makes Ker-Ay green plums special?A: They are handpicked at peak ripeness from California farms, ensuring high quality and freshness.
Q: Are these plums organic?A: The product details do not specify if they are organic; however, they are all-natural.
Q: What should I do if my plums arrive damaged?A: Contact customer support immediately to address any issues regarding your order.
Q: How can I tell if a green plum is ripe?A: Look for a firm texture and vibrant color; they should feel slightly soft but not mushy.
Q: Is there a return policy for the green plums?A: Check the seller's return policy for specifics, as it may vary based on the supplier.