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View compareFrequently Asked Questions
- Q: What is Kernel Season's Salt & Vinegar Popcorn Seasoning made of? A: Kernel Season's Salt & Vinegar Popcorn Seasoning is made from all-natural ingredients, ensuring a delicious and flavorful addition to your popcorn. It is gluten-free, Kosher certified, and contains no MSG or trans fats.
- Q: How do I use Kernel Season's popcorn seasoning? A: To use Kernel Season's Salt & Vinegar Popcorn Seasoning, simply sprinkle the desired amount over your freshly popped popcorn, whether it's made in the microwave, air popper, or on the stovetop. Adjust the seasoning to your taste for the perfect flavor.
- Q: Is this popcorn seasoning suitable for dietary restrictions? A: Yes, Kernel Season's Salt & Vinegar Popcorn Seasoning is gluten-free, contains no MSG, and is made without trans fats, making it suitable for many dietary restrictions. It is also Kosher certified.
- Q: Can I use this seasoning on other snacks besides popcorn? A: Absolutely! While designed for popcorn, Kernel Season's Salt & Vinegar seasoning can also enhance the flavor of other snacks such as potato chips, fries, and even vegetables, adding a zesty kick to your favorite foods.
- Q: What is the shelf life of Kernel Season's popcorn seasoning? A: Kernel Season's Salt & Vinegar Popcorn Seasoning has a long shelf life when stored in a cool, dry place. For the best flavor, it's recommended to use it within 12 months of opening.