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DescriptionKettle Brand Sea Salt kettle chips start with a search for undisputed potato excellence. And these babies are something special. Determined not to disrupt the flawless, spudsy goodness of these beauties, they’re cooked to perfection, skin on, one batch at a time until golden. Finally, each potato chip is sprinkled with a gentle kiss of sea salt. It takes pretty high standards to achieve Kettle Brand chips’ amazing crunch and flavor - quality ingredients make a difference. When you open a bag of our Kettle Brand potato chips, you know you're getting incredible-tasting kettle chips made with authentic recipes by real people. From their farms to our kitchens and then to your home, the time and attention every Kettle Brand worker puts into their products is care you can trust. All that, plus Kettle Brand chips deliver a delicious snack that’s non-GMO Project Verified, and Certified Gluten-Free. These 1.5-ounce snack bags of kettle chips are great at home or on-the-go. Kettle Brand potato chips. Extra in a good way.
Frequently Asked Questions
- Q: What are the main ingredients in Kettle Brand Sea Salt Kettle Chips? A: Kettle Brand Sea Salt Kettle Chips are made with just three simple ingredients: potatoes, oil, and sea salt, ensuring a pure and delicious flavor.
- Q: Are Kettle Brand Potato Chips gluten-free? A: Yes, Kettle Brand Potato Chips are certified gluten-free, making them a suitable snack option for individuals with gluten sensitivities.
- Q: How are Kettle Brand chips cooked? A: Kettle Brand chips are kettle-cooked in small batches to achieve a hearty crunch and rich flavor, ensuring that each chip is perfectly cooked and retains the skin for added texture.
- Q: What is the size of each snack bag of Kettle Brand chips? A: Each snack bag of Kettle Brand Potato Chips contains 1.5 ounces, making them a convenient size for on-the-go snacking or enjoying at home.
- Q: Are Kettle Brand chips non-GMO? A: Yes, Kettle Brand Potato Chips are Non-GMO Project Verified, meaning they are made without genetically modified organisms, adhering to high quality and safety standards.

