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Coconut aminos are a liquid made from the aged sap of coconut blossoms and salt. It is a low-glycemic, vegan, soy-free, and gluten-free alternative to soy sauce, with 17 amino acids. A go-to substitute for soy sauce and a staple in any whole-foods kitchen. Ideal sizes for restaurants with vegan & paleo dishes on their menu, as well as sushi bars looking to offer a healthier, lower in sodium alternative to soy sauce.
Frequently Asked Questions
- Q: What ingredients are in Kevala Coconut Aminos? A: Kevala Coconut Aminos contains organic coconut nectar, pure coconut blossom sap, and sea salt. It is a soy-free and gluten-free alternative to soy sauce, providing a savory flavor.
- Q: How large is the Kevala Coconut Aminos container? A: The Kevala Coconut Aminos comes in a bulk pail containing six hundred forty fluid ounces. This large size is ideal for restaurants and commercial kitchens.
- Q: Is Kevala Coconut Aminos gluten-free? A: Yes, Kevala Coconut Aminos is gluten-free. It is specifically designed as a safe alternative for individuals with gluten sensitivities.
- Q: How do I use Kevala Coconut Aminos in cooking? A: You can use Kevala Coconut Aminos as a direct substitute for soy sauce in recipes. It adds a salty, umami flavor to dishes like stir-fries, marinades, and sushi.
- Q: Is Kevala Coconut Aminos suitable for vegan diets? A: Yes, Kevala Coconut Aminos is vegan. It is a plant-based product made from coconut sap, making it suitable for vegan and vegetarian diets.
- Q: Can I use Kevala Coconut Aminos for salad dressings? A: Yes, you can use Kevala Coconut Aminos in salad dressings. Its savory flavor enhances the taste of dressings and marinades.
- Q: How should I store Kevala Coconut Aminos? A: Store Kevala Coconut Aminos in a cool, dry place, away from direct sunlight. After opening, it is best to refrigerate to maintain freshness.
- Q: What is the shelf life of Kevala Coconut Aminos? A: Kevala Coconut Aminos has a shelf life of approximately twenty-four months when unopened. Once opened, it is recommended to consume it within six months for best quality.
- Q: Is Kevala Coconut Aminos safe for kids? A: Yes, Kevala Coconut Aminos is safe for kids. It is a healthier alternative to soy sauce and contains no harmful ingredients.
- Q: How does Kevala Coconut Aminos compare to soy sauce? A: Kevala Coconut Aminos is lower in sodium and is soy-free, making it a healthier choice for those avoiding soy. It also contains seventeen amino acids that contribute to its unique flavor.
- Q: Can I use Kevala Coconut Aminos for marinating meat? A: Yes, Kevala Coconut Aminos can be used for marinating meat. Its savory profile makes it an excellent choice for enhancing flavors in marinades.
- Q: Is there a difference in taste between Kevala Coconut Aminos and soy sauce? A: Yes, the taste of Kevala Coconut Aminos is slightly sweeter and less salty than traditional soy sauce due to its coconut base.
- Q: Does Kevala Coconut Aminos contain any preservatives? A: No, Kevala Coconut Aminos does not contain any preservatives. It is made from natural ingredients, ensuring a clean label.
- Q: How do I incorporate Kevala Coconut Aminos into my diet? A: You can incorporate Kevala Coconut Aminos by using it in various dishes such as stir-fries, soups, and as a dipping sauce. It can easily replace soy sauce in recipes.
- Q: Are there any allergens in Kevala Coconut Aminos? A: Kevala Coconut Aminos is free from common allergens such as soy, gluten, and dairy. It is safe for most dietary restrictions.

