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Coconut aminos are a liquid made from the aged sap of coconut blossoms and salt. It is a low-glycemic, vegan, soy-free, and gluten-free alternative to soy sauce, with 17 amino acids. A go-to substitute for soy sauce and a staple in any whole-foods kitchen. Ideal sizes for restaurants with vegan & paleo dishes on their menu, as well as sushi bars looking to offer a healthier, lower in sodium alternative to soy sauce.
Frequently Asked Questions
- Q: What are the main ingredients in Kevala Coconut Aminos? A: Kevala Coconut Aminos is made from organic coconut nectar, pure coconut blossom sap, and sea salt, making it a soy-free and gluten-free alternative to traditional soy sauce.
- Q: How can I use Coconut Aminos in my cooking? A: Coconut Aminos can be used as a substitute for soy sauce in a variety of dishes, including stir-fries, marinades, salad dressings, and as a seasoning for sushi, providing a savory umami flavor.
- Q: Is Kevala Coconut Aminos suitable for special diets? A: Yes, Kevala Coconut Aminos is vegan, gluten-free, non-GMO, and kosher, making it suitable for a range of dietary requirements including paleo and whole-foods diets.
- Q: What is the shelf life of Kevala Coconut Aminos once opened? A: Once opened, Kevala Coconut Aminos should be refrigerated and can last for up to 12 months, maintaining its flavor and quality.
- Q: Does Kevala Coconut Aminos contain any allergens? A: Kevala Coconut Aminos is soy-free and does not contain common allergens such as gluten or dairy, making it a safe option for those with soy allergies or sensitivities.

