Frequently Asked Questions

• Q: What is the size of the Kevala Extra Virgin Organic Olive Oil? A: The olive oil is available in an eight fluid ounce glass jar. This practical size is perfect for everyday cooking.
• Q: What ingredients are in Kevala Extra Virgin Organic Olive Oil? A: The product contains one ingredient: organic extra virgin olive oil. It is cold pressed and unrefined, sourced from Tunisia.
• Q: How is the Kevala Olive Oil produced? A: Kevala Olive Oil is cold pressed and unrefined. The olives are handpicked following traditional Tunisian methods to preserve quality.
• Q: How do I use Kevala Extra Virgin Olive Oil in cooking? A: You can use this olive oil for low-heat cooking or as a dressing. Its fruity flavor enhances salads and dips.
• Q: Can I use this olive oil for frying? A: No, it is not recommended for frying at high temperatures. It is best used for low-heat cooking and dressings.
• Q: Is Kevala Extra Virgin Olive Oil suitable for baking? A: Yes, you can use this olive oil in baking recipes. It adds a unique flavor to baked goods and enhances moisture.
• Q: What is the shelf life of Kevala Olive Oil? A: Kevala Olive Oil should be used within eighteen months of opening for optimal freshness. Store it in a cool, dark place.
• Q: How should I store Kevala Extra Virgin Olive Oil? A: Store it in a cool, dark place away from sunlight. Keep the bottle tightly closed to maintain quality.
• Q: Is this olive oil gluten-free? A: Yes, Kevala Extra Virgin Olive Oil is gluten-free. It contains no gluten or cholesterol, making it a healthy choice.
• Q: Can I use this olive oil if I have dietary restrictions? A: Yes, it is suitable for various dietary restrictions, including vegan and gluten-free diets. It's a versatile oil for many recipes.
• Q: How does Kevala Extra Virgin Olive Oil compare to other oils? A: Compared to other oils, Kevala is cold pressed and unrefined, offering a superior taste and health benefits over refined oils.
• Q: Is Kevala Olive Oil better than regular cooking oil? A: Yes, Kevala Olive Oil is a healthier option than regular cooking oils. It is rich in antioxidants and healthy fats.
• Q: What makes Kevala Olive Oil unique? A: Its unique flavor comes from traditional cold pressing and its origin in Tunisia, giving it a rich, fruity taste.
• Q: What if my bottle of olive oil arrives damaged? A: If your bottle arrives damaged, contact customer service for a replacement. They will assist you with the return process.
• Q: What is the return policy for Kevala Olive Oil? A: The return policy allows you to return unopened items within thirty days. Make sure to check specific retailer policies.
• Q: Can I recycle the glass bottle after use? A: Yes, the glass bottle of Kevala Olive Oil is recyclable. Rinse it out and place it in your recycling bin.