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View compareKevala Ghee - Ghee Butter - Grass Fed - Spreadable Butter - Ghee Clarified Butter - Butter Spread - Lactose Free - Gluten Free -
Kevala Ghee - Ghee Butter - Grass Fed - Spreadable Butter - Ghee Clarified Butter - Butter Spread - Lactose Free - Gluten Free -
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Regular price
$39.46
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$39.46
Regular price
$56.37
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Product Description
Experience the essence of India with Kevala Ghee, a mystical food revered for centuries. This creamy, golden spread offers a rich, nutty flavor and boasts numerous health benefits. High in antioxidants and with a high smoke point, Kevala Ghee is ideal for baking, saut ing, and deep-frying. Free from gluten, lactose, and casein, it remains shelf-stable while preserving Linoleic Acid (CLA) and Vitamins A and K.
Frequently Asked Questions
- Q: What is Kevala Ghee made of? A: Kevala Ghee is made from grass-fed clarified butter. It is free from gluten, lactose, and casein.
- Q: How much does Kevala Ghee weigh? A: Kevala Ghee weighs two pounds or nine hundred seven grams. This is ideal for cooking and baking.
- Q: What are the key ingredients in Kevala Ghee? A: Kevala Ghee contains pure clarified butter from grass-fed cows. It is rich in antioxidants and vitamins A and K.
- Q: How can I use Kevala Ghee in cooking? A: You can use Kevala Ghee for baking, sautéing, and deep-frying. It adds a rich, nutty flavor to your dishes.
- Q: Is Kevala Ghee suitable for high-heat cooking? A: Yes, Kevala Ghee has a high smoke point. This makes it perfect for various high-heat cooking methods.
- Q: Can I use Kevala Ghee as a butter substitute? A: Yes, Kevala Ghee is a great alternative to butter. It enhances both sweet and savory recipes with its unique flavor.
- Q: What is the shelf life of Kevala Ghee? A: Kevala Ghee is shelf-stable. It can last for months when stored in a cool, dry place.
- Q: How should I store Kevala Ghee? A: Store Kevala Ghee in an airtight container in a cool, dark place. This helps maintain its quality and flavor.
- Q: Does Kevala Ghee need refrigeration? A: No, Kevala Ghee does not need refrigeration. It remains stable at room temperature.
- Q: Is Kevala Ghee safe for lactose intolerant individuals? A: Yes, Kevala Ghee is lactose-free. It is ideal for those with lactose sensitivities.
- Q: How does Kevala Ghee compare to regular butter? A: Kevala Ghee has a higher smoke point than regular butter. It also lacks lactose and casein, making it more versatile.
- Q: Is Kevala Ghee suitable for gluten-free diets? A: Yes, Kevala Ghee is gluten-free. This makes it a safe option for individuals with gluten sensitivities.
- Q: Can Kevala Ghee be used in vegan recipes? A: No, Kevala Ghee is not vegan. It is made from dairy, specifically clarified butter.
- Q: What health benefits does Kevala Ghee offer? A: Kevala Ghee is high in antioxidants and vitamins A and K. It supports overall health and wellness.
- Q: What cooking methods can I use with Kevala Ghee? A: You can use Kevala Ghee for baking, sautéing, deep-frying, and as a cooking oil. It works well in various recipes.