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View compareFrequently Asked Questions
- Q: What are the health benefits of using Kevala Ghee? A: Kevala Ghee is rich in antioxidants and contains beneficial nutrients such as Linoleic Acid (CLA) and Vitamins A and K. It is known to support digestive health, improve metabolism, and may enhance immune function, making it a nutritious addition to your diet.
- Q: Can I use Kevala Ghee for high-heat cooking? A: Yes, Kevala Ghee has a high smoke point, making it ideal for various high-heat cooking methods such as frying, sautéing, and baking. Unlike regular butter, it won't burn easily, ensuring that your dishes maintain their flavor and quality.
- Q: Is Kevala Ghee suitable for individuals with food sensitivities? A: Absolutely! Kevala Ghee is gluten-free, lactose-free, and casein-free, making it a safe and delicious butter substitute for individuals with allergies or sensitivities to these substances.
- Q: How can I incorporate Kevala Ghee into my cooking? A: You can use Kevala Ghee as a versatile ingredient in both sweet and savory dishes. It is perfect for sautéing vegetables, baking goods, or even spreading on toast for added flavor. Its nutty taste enhances a wide range of recipes.
- Q: What is the shelf life of Kevala Ghee? A: Kevala Ghee is shelf-stable, meaning it does not require refrigeration and can last for several months when stored in a cool, dry place. Always check the packaging for specific storage guidelines to ensure maximum freshness.