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Crafted with premium quality black sesame seeds, our tahini is slightly roasted and stone ground to become a richer, more intense version of regular tahini. USDA Organic, Non-GMO, and kosher. Complies with various dietary needs - it’s gluten-free, cholesterol-free, and made in a peanut-free facility. Perfect for any recipe!
Frequently Asked Questions
- Q: What is Kevala Organic Black Tahini made from? A: Kevala Organic Black Tahini is made solely from premium quality organic black sesame seeds that are slightly roasted and stone ground for a rich and intense flavor.
- Q: Is this tahini gluten-free and suitable for various dietary needs? A: Yes, Kevala Organic Black Tahini is gluten-free, cholesterol-free, and made in a peanut-free facility, making it a safe option for individuals with gluten sensitivities or other dietary restrictions.
- Q: How can I use Kevala Organic Black Tahini in my recipes? A: You can use Kevala Organic Black Tahini in a variety of ways, such as spreading it on toast, incorporating it into baking, or using it to create delicious sauces and dressings.
- Q: Is Kevala Organic Black Tahini certified organic? A: Yes, Kevala Organic Black Tahini is USDA Organic certified and Non-GMO Project Verified, ensuring that it meets high standards for quality and sustainability.
- Q: What is the texture of Kevala Organic Black Tahini like? A: Kevala Organic Black Tahini has a creamy and delectable texture, thanks to the stone-ground process that enhances its smoothness and flavor.

