Frequently Asked Questions

• Q: What are the main ingredients in Kevala Organic Coconut Aminos? A: The main ingredients are organic coconut blossom sap and less than two percent natural unrefined sea salt. This combination provides a rich flavor while being lower in sodium than traditional soy sauce.
• Q: How big is the bottle of Kevala Coconut Aminos? A: The bottle contains sixty-four fluid ounces, which is equivalent to one half gallon. This size is perfect for regular use in cooking and seasoning.
• Q: Is Kevala Coconut Aminos gluten-free? A: Yes, Kevala Coconut Aminos is gluten-free. It is made without any wheat ingredients, making it suitable for individuals with gluten sensitivities.
• Q: How do I use Kevala Coconut Aminos in my cooking? A: You can use it as a soy sauce alternative in various dishes. It works well in salad dressings, soups, sautéed vegetables, and sushi.
• Q: Can I use Kevala Coconut Aminos in marinades? A: Yes, you can use it in marinades. Its rich flavor enhances the taste of meats and vegetables when marinated before cooking.
• Q: Is Kevala Coconut Aminos suitable for a low-sodium diet? A: Yes, it is suitable for a low-sodium diet as it contains only half the sodium of regular soy sauce. This makes it a healthier choice for seasoning.
• Q: How should I store Kevala Coconut Aminos after opening? A: You should store it in a cool, dry place away from direct sunlight. Refrigeration is not necessary but can help maintain freshness.
• Q: What is the shelf life of Kevala Coconut Aminos? A: The shelf life is typically around two years if stored properly. Always check for any changes in smell or color before use.
• Q: Can I freeze Kevala Coconut Aminos for later use? A: No, it is not recommended to freeze Coconut Aminos. Freezing can alter its taste and texture, making it less enjoyable.
• Q: Is Kevala Coconut Aminos organic? A: Yes, Kevala Coconut Aminos is USDA Organic certified. This ensures it meets high standards for organic production.
• Q: How does Kevala Coconut Aminos compare to regular soy sauce? A: Kevala Coconut Aminos has half the sodium content of regular soy sauce and is soy-free. It offers a unique flavor profile that many find richer and sweeter.
• Q: Is this product suitable for vegans? A: Yes, Kevala Coconut Aminos is suitable for vegans. It contains no animal-derived ingredients, making it a plant-based seasoning option.
• Q: What flavor profile does Kevala Coconut Aminos have? A: It has a sweet, umami flavor with a hint of saltiness. This makes it a versatile seasoning that enhances many dishes.
• Q: Can I use Kevala Coconut Aminos in Asian cooking? A: Yes, it is perfect for Asian cooking. It can replace soy sauce in stir-fries, sushi, and dipping sauces.
• Q: What types of dishes can I enhance with this product? A: You can enhance salads, soups, sushi, and grilled vegetables with Kevala Coconut Aminos. It adds depth and flavor to a wide range of recipes.
• Q: What certifications does Kevala Coconut Aminos have? A: It is certified USDA Organic, kosher, and non-GMO. These certifications highlight its quality and adherence to specific standards.