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Kevala Organic Extra Virgin Olive Oil is cold pressed and unrefined. The oil is made in Tunisia, in the heart of the Mediterranean and then imported to USA where it is bottled in this practical 8ounce glass jar. The olives are carefully picked and cold pressed following old Tunisian traditions to obtain the sweet aroma and fruity flavor of this delicious oil.
Frequently Asked Questions
- Q: What is the size of Kevala Organic Extra Virgin Olive Oil? A: The size of Kevala Organic Extra Virgin Olive Oil is one hundred twenty-eight fluid ounces, which is equivalent to one gallon.
- Q: What ingredients are in Kevala Organic Extra Virgin Olive Oil? A: Kevala Organic Extra Virgin Olive Oil contains only organic olives. It is cold-pressed and unrefined, ensuring high quality.
- Q: What are the dimensions of the olive oil bottle? A: The bottle dimensions are six inches in length, six inches in width, and twelve inches in height.
- Q: How can I use Kevala Organic Extra Virgin Olive Oil? A: You can use Kevala Organic Extra Virgin Olive Oil for salad dressings, marinades, sautéing, baking, and drizzling over cooked meals.
- Q: Is this olive oil suitable for high-heat cooking? A: Yes, Kevala Organic Olive Oil has a high smoke point, making it suitable for sautéing and baking.
- Q: Can I use this olive oil in my skincare routine? A: Yes, the antioxidants and healthy fats in Kevala Organic Olive Oil can help improve skin health, making it a great addition to skincare.
- Q: How should I store Kevala Organic Extra Virgin Olive Oil? A: Store Kevala Organic Extra Virgin Olive Oil in a cool, dark place to maintain its freshness and flavor.
- Q: What is the shelf life of this olive oil? A: Kevala Organic Extra Virgin Olive Oil typically has a shelf life of about eighteen to twenty-four months when stored properly.
- Q: Is this product safe for those with nut allergies? A: Yes, Kevala Organic Extra Virgin Olive Oil is made from olives and does not contain nuts, making it safe for individuals with nut allergies.
- Q: How can I tell if the olive oil is high quality? A: You can assess the quality of Kevala Organic Extra Virgin Olive Oil by its cold-pressed designation, rich flavor, and absence of chemicals.
- Q: What makes this olive oil different from regular olive oil? A: Kevala Organic Extra Virgin Olive Oil is cold-pressed and unrefined, which preserves its natural flavor and nutrients compared to regular olive oil.
- Q: Can I use this olive oil for frying? A: Yes, you can use Kevala Organic Extra Virgin Olive Oil for frying, but it’s best suited for lower temperature cooking due to its flavor profile.
- Q: What is the flavor profile of this olive oil? A: The flavor profile of Kevala Organic Extra Virgin Olive Oil is rich and fruity, enhancing the taste of various dishes.
- Q: Is this olive oil suitable for vegan diets? A: Yes, Kevala Organic Extra Virgin Olive Oil is suitable for vegan diets as it contains no animal products.
- Q: What should I do if my olive oil arrives damaged? A: If your Kevala Organic Extra Virgin Olive Oil arrives damaged, contact customer service for a replacement or refund.

