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View compareFrequently Asked Questions
- Q: What is Kewpie Japanese Yuzu & Kosho Dressing used for? A: Kewpie Japanese Yuzu & Kosho Dressing is versatile and great for enhancing the flavor of salads, gyoza, Asian noodles, fried chicken, steak, seafood, and cole slaw.
- Q: Is Kewpie Japanese Yuzu & Kosho Dressing gluten-free? A: The product does not specify if it is gluten-free. It's advisable to check the ingredient list for any gluten-containing components if you have dietary restrictions.
- Q: How should I store Kewpie Japanese Yuzu & Kosho Dressing? A: For optimal freshness, store Kewpie Japanese Yuzu & Kosho Dressing in a cool, dry place. Once opened, it is best kept in the refrigerator.
- Q: What are the main ingredients in Kewpie Japanese Yuzu & Kosho Dressing? A: The main ingredients in Kewpie Japanese Yuzu & Kosho Dressing typically include yuzu zest and hot pepper, but for a complete list, please refer to the product label.
- Q: Can Kewpie Japanese Yuzu & Kosho Dressing be used as a marinade? A: Yes, Kewpie Japanese Yuzu & Kosho Dressing can be used as a marinade for proteins like chicken and fish, adding a unique citrusy flavor with a hint of spice.