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View compareFrequently Asked Questions
- Q: What makes Kewpie Squeeze Mayonnaise different from regular mayonnaise? A: Kewpie Squeeze Mayonnaise is made with egg yolks rather than whole eggs, giving it a richer flavor and creamier texture. It also contains a unique blend of vinegar that enhances its distinct taste, setting it apart from typical mayonnaise brands.
- Q: How can I use Kewpie Squeeze Mayonnaise in my recipes? A: Kewpie Squeeze Mayonnaise is versatile and can be used in various dishes. It's perfect for sandwiches, salads, and dips, or as a base for dressings. Its convenient squeeze tube makes it easy to control the amount you use.
- Q: Is Kewpie Squeeze Mayonnaise gluten-free? A: Yes, Kewpie Squeeze Mayonnaise is gluten-free, making it a great option for those with gluten sensitivities or celiac disease. Always check the packaging for the most current information.
- Q: What is the shelf life of Kewpie Squeeze Mayonnaise after opening? A: Once opened, Kewpie Squeeze Mayonnaise should be refrigerated and is best consumed within 2 months for optimal freshness and flavor. Always check for any changes in color or smell before use.
- Q: Is Kewpie Squeeze Mayonnaise suitable for vegans? A: No, Kewpie Squeeze Mayonnaise is not suitable for vegans as it contains egg yolks. For vegan alternatives, consider mayonnaise brands that use plant-based ingredients.