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We have begun this journey with items for your home and body Our products will provide the highest efficacy and performance that you would expect from the best things found on earth We seek to use ingredients that are plant derived, gMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities
Frequently Asked Questions
- Q: What are the ingredients in Kewpie Mayonnaise? A: Kewpie Mayonnaise is made from high-quality ingredients, including egg yolks, vegetable oils, and vinegar. It is plant-derived, GMO-free, and whenever possible, sourced from organically certified suppliers.
- Q: Is Kewpie Mayonnaise gluten-free? A: Yes, Kewpie Mayonnaise is prepared in a dedicated gluten-free facility, making it a safe option for individuals with gluten sensitivities or celiac disease.
- Q: How should I store Kewpie Mayonnaise after opening? A: After opening, it is recommended to store Kewpie Mayonnaise in the refrigerator to maintain its freshness and quality. Make sure to keep the cap tightly closed.
- Q: What dishes can I use Kewpie Mayonnaise in? A: Kewpie Mayonnaise is versatile and can be used in various dishes, including salads, sandwiches, sushi, and as a dip. Its rich flavor enhances a wide range of recipes.
- Q: Is Kewpie Mayonnaise suitable for vegan diets? A: No, Kewpie Mayonnaise contains egg yolks, making it unsuitable for vegan diets. However, there are vegan mayonnaise alternatives available on the market.

