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View compareFrequently Asked Questions
- Q: What are the ingredients in Kewpie Mayonnaise? A: Kewpie Mayonnaise is made from high-quality ingredients, including egg yolks, vegetable oils, and vinegar. It is plant-derived, GMO-free, and whenever possible, sourced from organically certified suppliers.
- Q: Is Kewpie Mayonnaise gluten-free? A: Yes, Kewpie Mayonnaise is prepared in a dedicated gluten-free facility, making it a safe option for individuals with gluten sensitivities or celiac disease.
- Q: How should I store Kewpie Mayonnaise after opening? A: After opening, it is recommended to store Kewpie Mayonnaise in the refrigerator to maintain its freshness and quality. Make sure to keep the cap tightly closed.
- Q: What dishes can I use Kewpie Mayonnaise in? A: Kewpie Mayonnaise is versatile and can be used in various dishes, including salads, sandwiches, sushi, and as a dip. Its rich flavor enhances a wide range of recipes.
- Q: Is Kewpie Mayonnaise suitable for vegan diets? A: No, Kewpie Mayonnaise contains egg yolks, making it unsuitable for vegan diets. However, there are vegan mayonnaise alternatives available on the market.