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View compareFrequently Asked Questions
- Q: What makes Keystone Ground Beef a good choice for emergency food supplies? A: Keystone Ground Beef is an excellent choice for emergency food supplies due to its long shelf life of 5 years from the date of manufacture, ensuring that it remains safe and nutritious during storage. Additionally, it is fully cooked and ready to eat, making meal preparation quick and hassle-free in emergency situations.
- Q: Is Keystone Ground Beef gluten-free and suitable for special diets? A: Yes, Keystone Ground Beef is gluten-free and made with only two ingredients: beef and sea salt. This makes it an ideal option for those following a gluten-free diet or looking for a keto-friendly protein source without added carbs or artificial ingredients.
- Q: How can I use Keystone Ground Beef in my recipes? A: Keystone Ground Beef is versatile and can be used in a variety of recipes, including spaghetti Bolognese, tacos, sloppy joes, chili, and casseroles. Simply rehydrate and cook it according to your desired dish for a quick and delicious meal.
- Q: Where is Keystone Ground Beef produced, and what are its quality standards? A: Keystone Ground Beef is proudly made in the USA, specifically in Lima, Ohio. It is inspected and passed by the USDA, ensuring high quality and safety standards throughout the production process.
- Q: What cooking methods can be used with Keystone Ground Beef? A: Keystone Ground Beef can be prepared using various cooking methods, including frying, grilling, or baking. It is often browned in a pan before being incorporated into dishes, making it a convenient and adaptable ingredient for any meal.