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Keystone Pantry Organic Brown Rice Syrup is an all-natural sweetener that serves as a high-quality substitute for corn syrup and sugar. Ideal for use in baked goods and beverages, this syrup is USDA Organic certified and free from GMOs, making it a suitable choice for health-conscious consumers.
This versatile syrup is derived from organic brown rice, processed through a method that ensures its natural sweetness while retaining essential qualities. Keystone Pantry Organic Brown Rice Syrup is gluten-free, vegan, and Kosher friendly, catering to a variety of dietary preferences and restrictions. It not only enhances the flavor of your recipes but also provides a healthier alternative to traditional sweeteners.
Key Features:- Organic Certification: Made from organic brown rice, ensuring a high-quality and natural product.
- Gluten-Free: Safe for individuals with gluten sensitivities.
- Corn Syrup Substitute: Contains fewer calories than corn syrup, making it a healthier choice for sweetening.
- Versatile Use: Perfect for baking, cooking, and making homemade beverages like smoothies and granola bars.
- Convenient Packaging: Comes in tamper-evident, reusable, BPA-free 23 oz plastic bottles for easy storage and use.
- Non-GMO: Free from genetically modified organisms, aligning with natural food preferences.
- Flavor Enhancement: Adds a rich sweetness to various recipes, elevating your culinary creations.
Keystone Pantry Organic Brown Rice Syrup is perfect for anyone looking to adopt a healthier lifestyle without compromising on taste. Whether you are baking, cooking, or simply sweetening your favorite drinks, this syrup provides a delicious and wholesome alternative to refined sugars and corn syrups. Enjoy the benefits of a natural sweetener that aligns with your dietary needs.
Frequently Asked Questions
- Q: What is the size of each bottle of Keystone Pantry Organic Brown Rice Syrup? A: Each bottle contains twenty-three ounces of syrup.
- Q: What are the main ingredients in Keystone Pantry Organic Brown Rice Syrup? A: The main ingredient is organic brown rice syrup derived from cooked rice starch.
- Q: Is Keystone Pantry Organic Brown Rice Syrup non-GMO? A: Yes, it is certified non-GMO.
- Q: How do I use Keystone Pantry Organic Brown Rice Syrup in baking? A: You can use it as a sweetener in baked goods, smoothies, and homemade granola bars.
- Q: Can I use this syrup in my coffee? A: Yes, it is a great sweetener for coffee.
- Q: Is Keystone Pantry Organic Brown Rice Syrup suitable for vegan diets? A: Yes, it is vegan friendly.
- Q: How should I store Keystone Pantry Organic Brown Rice Syrup? A: Store it in a cool, dry place, and ensure the cap is tightly closed.
- Q: What is the shelf life of Keystone Pantry Organic Brown Rice Syrup? A: It has a long shelf life, but it's best to use it within a year for optimal quality.
- Q: Can I refrigerate Keystone Pantry Organic Brown Rice Syrup? A: Refrigeration is not necessary but can help maintain its quality after opening.
- Q: Is Keystone Pantry Organic Brown Rice Syrup gluten-free? A: Yes, it is gluten-free.
- Q: How does Keystone Pantry Organic Brown Rice Syrup compare to corn syrup? A: It has fewer calories and is a healthier alternative to corn syrup.
- Q: Is this syrup safe for children? A: Yes, it is safe for children as it contains all-natural ingredients.
- Q: Does Keystone Pantry Organic Brown Rice Syrup contain any allergens? A: It is free from common allergens like gluten and dairy.
- Q: What is the DE rating of Keystone Pantry Organic Brown Rice Syrup? A: It is rated a forty-two DE, similar to corn syrup.
- Q: Can Keystone Pantry Organic Brown Rice Syrup be used in plant-based cooking? A: Yes, it is perfect for plant-based recipes.

