You will not be allowed to compare more than 4 products at a time
View compareKhayyan a Rice, Denomination of Origin Valencia, Slow Food Certified, 2.2 lbs (Pack of 4)
Khayyan a Rice, Denomination of Origin Valencia, Slow Food Certified, 2.2 lbs (Pack of 4)
Hurry! Only left 10 in stock
Regular price
$98.15
Sale price
$98.15
Regular price
$140.21
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
La Perla a Rice from Valencia, Spain, is a premium ancient grain variety celebrated for its exceptional quality and culinary versatility. Ideal for traditional paella and a wide range of Mediterranean rice dishes, this rice is a favorite among gourmet chefs, enhancing every meal with its unique texture and flavor absorption capabilities.
This rice variety features a firm texture that resists overcooking, making it perfect for achieving the ideal consistency in your dishes. La Perla a Rice is recognized for its ability to soak up up to 30 percent of its weight in broth, resulting in a rich and flavorful dining experience. With its protected Designation of Origin status, you can trust its authenticity and quality, sourced from the esteemed Albufera Natural Park in Valencia, Spain.
Key Features:- ? Authentic a Rice: Perfectly suited for traditional paella and Mediterranean rice dishes.
- ? Certifications: Recognized with Slow Food Valencia, Kilometro Cero, and Alimentacion Responsable certifications.
- ? Harvested: Sourced from the Albufera Natural Park in Valencia, Spain, with Designation of Origin.
- ? Uniqueness: Loved by gourmet chefs for its loose dry texture and remarkable flavor absorption.
- ? All Natural: Free of chemical preservatives, ensuring a pure and wholesome product.
- ? Perfect Socarrate: Helps create the coveted crispy bottom layer of paella for an authentic Spanish experience.
- ? Item Size: Available in a convenient pack of 4.
La Perla a Rice is an excellent choice for home cooks and professional chefs alike, providing the perfect foundation for flavorful and authentic dishes. Whether you are preparing a classic paella or experimenting with new Mediterranean recipes, this rice will enhance your culinary creations with its unique qualities. Enjoy a taste of Spain with La Perla a Rice in your kitchen.
Frequently Asked Questions
- Q: What is Bomba rice and how is it different from other types of rice? A: Bomba rice is a unique variety of rice from the Valencia region of Spain, known for its round, pearl-like grains. It has a firm texture and is resistant to overcooking, making it ideal for dishes like paella. Unlike other rice, Bomba rice can absorb up to thirty percent of its weight in liquid, enhancing the flavor and consistency of your meals.
- Q: Can La Perla Bomba rice be used for dishes other than paella? A: Yes, La Perla Bomba rice is versatile and suitable for various Mediterranean rice dishes, including risottos, salads, and casseroles, due to its ability to retain flavor and texture.
- Q: What certifications does La Perla Bomba rice have? A: La Perla Bomba rice is certified by Slow Food Valencia and has Designation of Origin status, ensuring that it meets specific quality standards and is produced sustainably in the Albufera Natural Park in Valencia, Spain.
- Q: How should I store La Perla Bomba rice to maintain its quality? A: To maintain the quality of La Perla Bomba rice, store it in a cool, dry place in an airtight container. This helps prevent moisture and pests from affecting the rice.
- Q: What is socarrat and how can I achieve it with Bomba rice? A: Socarrat is the crispy bottom layer of a well-cooked paella. To achieve socarrat with La Perla Bomba rice, cook the rice over medium-high heat without stirring once the broth is added, allowing the bottom layer to caramelize.
- Q: Is La Perla Bomba rice gluten-free? A: Yes, La Perla Bomba rice is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
- Q: How long does it take to cook La Perla Bomba rice? A: Cooking La Perla Bomba rice typically takes around twenty to twenty-five minutes. It is recommended to follow specific recipes to ensure the best texture and flavor.
- Q: Can I use La Perla Bomba rice for making risotto? A: While traditionally Arborio rice is used for risotto, La Perla Bomba rice can also be used as a substitute. It will yield a different texture but can still absorb flavors well.
- Q: What are the nutritional benefits of La Perla Bomba rice? A: La Perla Bomba rice is a good source of carbohydrates and provides energy. It is also low in fat and contains essential nutrients, making it a healthy choice in moderation.
- Q: Is La Perla Bomba rice free from chemical preservatives? A: Yes, La Perla Bomba rice is all-natural and free from chemical preservatives, ensuring a pure and wholesome product for your cooking needs.