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View compareKick Ur Butt Rub
Kick Ur Butt Rub
Regular price
$5.99
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$5.99
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kick Ur Butt Rub - All-Time Bestseller!
Adds a bit of spice to any meat, fish, poultry, vegetable, or pasta dish. Makes an excellent blackening seasoning! Warning: Highly addictive when made as a dip! (Shown with sweet potato fries - yummy!) Our all-time bestseller! (6-7 out of 10 on a heat scale).
Why You'll Love It:
- Versatile - meat, fish, poultry, veggies, pasta
- Excellent blackening seasoning
- Highly addictive as a dip!
- Perfect with sweet potato fries
- Heat level: 6-7/10
- Gluten-free
How to Use:
Rub: Pat pork butt dry with paper towel. Season directly or apply a small amount of olive oil before coating generously with the dry rub (very spicy - add to taste!). Refrigerate seasoned meat for up to 12 hours before cooking. Coats up to 6 lbs.
Blackening Seasoning: Use on fish, chicken, or steak for amazing blackened dishes!
Dip (highly addictive!): Blend with 8 oz mayonnaise and 8 oz sour cream. Or try 16 oz sour cream, plain yogurt, or hummus. Chef Jan's favorite: 4 oz (1/2 cup) mayo + 12 oz (1 1/2 cups) sour cream. Perfect with sweet potato fries!
Spread: Combine with 8 oz cream cheese and 1/4 cup milk. Enjoy warm (microwave 2 minutes) or chilled.
Ingredients:
Paprika, oregano, garlic, onion, sea salt, black pepper, cayenne pepper, thyme, basil, celery, salsa base (onion, red & green bell peppers, garlic, herbs & spices, chili powder), scorpion pepper, habanero pepper, herbs, and spices.
Gluten Free
Net Weight: 1.2 oz (34g)