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View compareKicking Horse Coffee, Grizzly Claw, Dark Roast, Ground, 10 Oz - Certified Organic, Fairtrade, Kosher Coffee
Kicking Horse Coffee, Grizzly Claw, Dark Roast, Ground, 10 Oz - Certified Organic, Fairtrade, Kosher Coffee
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Regular price
$25.61
Sale price
$25.61
Regular price
$36.59
Unit price
per
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SKU
WBGROB00M31BP12Vendor
Kicking HorseProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Rich, Dark Chocolate, Decadent From The Heart Of The Mountains, A Strong Spirit Roars This Is The Most Magical Hand Mother Nature Can Deal, And Its Headed For A Mug Near You Available In Whole Bean, 22 Lb
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the tasting notes of Kicking Horse Coffee, Grizzly Claw? A: Kicking Horse Coffee, Grizzly Claw, offers rich tasting notes of dark chocolate, cacao nibs, brown sugar, and roasted hazelnut, providing a decadent and flavorful coffee experience.
- Q: Is Kicking Horse Coffee certified organic? A: Yes, Kicking Horse Coffee, Grizzly Claw is certified organic, ensuring that it is grown without the use of synthetic fertilizers or pesticides, promoting sustainable farming practices.
- Q: What is the recommended brew method for this coffee? A: The recommended brew methods for Kicking Horse Coffee, Grizzly Claw are French Press, Drip, Pour Over, and Cold Brew, as it is a medium fine grind that works well with these brewing techniques.
- Q: Where is Kicking Horse Coffee roasted? A: Kicking Horse Coffee is roasted in the Rocky Mountains of Canada, which contributes to its unique flavor profile and quality, as it is roasted in a facility dedicated solely to coffee.
- Q: What type of coffee beans are used in Grizzly Claw? A: Grizzly Claw uses 100% Arabica coffee beans, known for their superior quality and taste, cultivated at higher elevations and shade-grown for optimal flavor.