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View compareKicking Horse Coffee, Smart Ass, Medium Roast, Whole Bean, 2.2 Pound - Certified Organic, Fairtrade, Kosher Coffee
Kicking Horse Coffee, Smart Ass, Medium Roast, Whole Bean, 2.2 Pound - Certified Organic, Fairtrade, Kosher Coffee
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Regular price
$40.00
Sale price
$40.00
Regular price
$57.14
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0758GBS8YVendor
Kicking HorseProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Cheeky, bright, precocious. A half-full cup of wake up and wise up. No joke here, this is just a bright, chocolaty concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the tasting notes of Kicking Horse Coffee, Smart Ass? A: Kicking Horse Coffee, Smart Ass, features tasting notes of tart red currant, sugar cane, and milk chocolate, complemented by a honeyed berry body, providing a bright and chocolaty flavor.
- Q: Is Kicking Horse Coffee, Smart Ass, organic and fairtrade? A: Yes, Kicking Horse Coffee, Smart Ass, is certified organic and Fairtrade, ensuring that it is grown in a socially and environmentally responsible manner.
- Q: What is the recommended brew method for this coffee? A: The recommended brew methods for Kicking Horse Coffee, Smart Ass, include French Press, Drip, Pour Over, and Cold Brew, as it is ground to a medium fine consistency.
- Q: Where is Kicking Horse Coffee roasted? A: Kicking Horse Coffee is roasted in the Rocky Mountains of Canada, where the environment contributes to the deep, dark, and delicious flavors of the coffee.
- Q: What type of coffee beans are used in Kicking Horse Coffee, Smart Ass? A: Kicking Horse Coffee, Smart Ass, is made from 100% Arabica coffee beans, which are generally cultivated at higher elevations and shade grown for superior quality and taste.