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Kicking Horse Coffee, Three Sisters, Medium Roast, Whole Bean, 2.2 Pound - Certified Organic, Fairtrade, Kosher Coffee

Kicking Horse Coffee, Three Sisters, Medium Roast, Whole Bean, 2.2 Pound - Certified Organic, Fairtrade, Kosher Coffee

Hurry! Only left 10 in stock

Regular price $40.73
Sale price $40.73 Regular price $58.19
SAVE 30%
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SKU: WBGROB0027Z5J6G
UPC: '629070700087
Brand: Kicking Horse
Product Type: Coffee & Tea
MPN: 629070700087

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Description

Smooth, savory, seductive. The three sisters are a trio of towering Canadian Rocky Mountains. We pay homage to these powerful peaks with a triple punch of light, medium and dark roasts. Great taste hits new heights.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Frequently Asked Questions

  • Q: What makes Kicking Horse Coffee's Three Sisters blend unique? A: The Three Sisters blend is unique due to its combination of light, medium, and dark roasts, offering a well-rounded flavor profile that is smooth and complex, with tasting notes of stone fruit and cocoa.
  • Q: Is Kicking Horse Coffee organic and fairtrade? A: Yes, Kicking Horse Coffee's Three Sisters blend is certified organic and Fairtrade, ensuring that the coffee is grown sustainably and ethically by farmers who are compensated fairly.
  • Q: What is the recommended brewing method for this coffee? A: The medium fine grind of Kicking Horse Coffee's Three Sisters blend makes it ideal for various brewing methods, including French Press, Drip, Pour Over, and Cold Brew.
  • Q: How should I store Kicking Horse Coffee to maintain its freshness? A: To maintain the freshness of Kicking Horse Coffee, store it in an airtight container in a cool, dark place, away from heat and moisture.
  • Q: What type of coffee beans are used in Kicking Horse Coffee? A: Kicking Horse Coffee uses 100% Arabica beans, which are known for their superior flavor and quality, cultivated at higher elevations for a rich taste.
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