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View compareFrequently Asked Questions
- Q: What are Kikkoman Coconut Seasoned Panko Bread Crumbs used for? A: Kikkoman Coconut Seasoned Panko Bread Crumbs are perfect for adding a crunchy texture to a variety of dishes, including fried foods, baked goods, and as a topping for casseroles. Their unique coconut seasoning enhances the flavor of your recipes.
- Q: Are Kikkoman Coconut Seasoned Panko Bread Crumbs gluten-free? A: No, Kikkoman Coconut Seasoned Panko Bread Crumbs are not gluten-free, as they are made from wheat flour. If you require gluten-free options, consider looking for specific gluten-free panko alternatives.
- Q: How should I store Kikkoman Coconut Seasoned Panko Bread Crumbs? A: To maintain freshness, store Kikkoman Coconut Seasoned Panko Bread Crumbs in a cool, dry place, and seal the package tightly after each use. For longer shelf life, you can also refrigerate or freeze them.
- Q: Can I use Kikkoman Coconut Seasoned Panko Bread Crumbs for baking? A: Yes, Kikkoman Coconut Seasoned Panko Bread Crumbs can be used for baking. They work well as a topping for baked dishes like casseroles or as a coating for baked chicken and fish, providing a delicious crunch.
- Q: What is the size of the Kikkoman Coconut Seasoned Panko Bread Crumbs package? A: The Kikkoman Coconut Seasoned Panko Bread Crumbs come in an 8 Oz package, making it a convenient size for various cooking and baking needs.