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- Q: What is Kikkoman Double Fermented Soy Sauce and how is it different from regular soy sauce? A: Kikkoman Double Fermented Soy Sauce is a unique soy sauce that undergoes a double fermentation process, enhancing its umami flavor profile. Unlike regular soy sauce that may use brine, this product uses a Smooth Aromatic Sauce, giving it a richer and deeper taste, making it an ideal complement for sashimi and other dishes.
- Q: How should I store Kikkoman Double Fermented Soy Sauce for optimal freshness? A: To maintain the freshness of Kikkoman Double Fermented Soy Sauce, store it in a cool, dark place away from direct sunlight. The innovative double-layered container helps to keep the sauce fresh for longer. Once opened, it is best to refrigerate the soy sauce to preserve its quality.
- Q: What are the dimensions of the Kikkoman Double Fermented Soy Sauce bottle? A: The package dimensions of the Kikkoman Double Fermented Soy Sauce bottle are approximately 5.9 cm in length, 6.2 cm in width, and 16.3 cm in height, making it a convenient size for both storage and use.
- Q: Can Kikkoman Double Fermented Soy Sauce be used in cooking, or is it only for dipping? A: Kikkoman Double Fermented Soy Sauce is versatile and can be used both as a dipping sauce and in cooking. Its robust flavor enhances marinades, stir-fries, and dressings, making it a great addition to various culinary creations.
- Q: Is Kikkoman Double Fermented Soy Sauce suitable for people with dietary restrictions? A: Kikkoman Double Fermented Soy Sauce is made from natural ingredients and is generally suitable for most diets. However, individuals with specific dietary restrictions should check the ingredient list for allergens, as it is important to ensure compatibility with personal dietary needs.