Frequently Asked Questions

• Q: What are the ingredients in Kikkoman Gluten Free Tamari Soy Sauce? A: Kikkoman Gluten Free Tamari Soy Sauce is made with non-GMO soybeans and salt. It contains no added artificial colors, flavors, or preservatives.
• Q: What is the size of the Kikkoman Gluten Free Tamari Soy Sauce bottle? A: The bottle contains ten ounces of soy sauce. It has dimensions of six point zero nine six centimeters in length, seven point one one two centimeters in width, and twenty-two point zero nine eight centimeters in height.
• Q: Is Kikkoman Gluten Free Tamari Soy Sauce safe for people with soy allergies? A: No, Kikkoman Gluten Free Tamari Soy Sauce is not safe for people with soy allergies. It is made primarily from soybeans.
• Q: How do I use Kikkoman Gluten Free Tamari Soy Sauce in cooking? A: You can use Kikkoman Gluten Free Tamari Soy Sauce as a seasoning or marinade. It works well in stir-fries, salad dressings, or as a dipping sauce.
• Q: Can I use Kikkoman Gluten Free Tamari Soy Sauce as a substitute for regular soy sauce? A: Yes, you can use it as a substitute. It provides a similar flavor profile without gluten.
• Q: Is Kikkoman Gluten Free Tamari Soy Sauce suitable for vegan diets? A: Yes, Kikkoman Gluten Free Tamari Soy Sauce is suitable for vegan diets. It contains no animal-derived ingredients.
• Q: How should I store Kikkoman Gluten Free Tamari Soy Sauce? A: Store it in a cool, dry place after opening. Refrigeration is recommended to maintain its flavor and quality.
• Q: What is the shelf life of Kikkoman Gluten Free Tamari Soy Sauce? A: Unopened, it can last for up to two years. Once opened, it is best used within six months for optimal flavor.
• Q: Does Kikkoman Gluten Free Tamari Soy Sauce contain preservatives? A: No, it does not contain added preservatives. It is brewed naturally without artificial additives.
• Q: Is Kikkoman Gluten Free Tamari Soy Sauce high in sodium? A: Yes, it is relatively high in sodium. One tablespoon contains about one thousand milligrams of sodium.
• Q: What is the flavor profile of Kikkoman Gluten Free Tamari Soy Sauce? A: It has a rich, smooth, and slightly sweet flavor. The fermentation process gives it a deep umami taste.
• Q: Can I use Kikkoman Gluten Free Tamari Soy Sauce in marinades? A: Yes, it works excellently in marinades. Its flavor enhances meats, vegetables, and tofu.
• Q: Is Kikkoman Gluten Free Tamari Soy Sauce suitable for Asian cuisine? A: Yes, it is ideal for Asian dishes. It pairs well with sushi, stir-fries, and noodle soups.
• Q: Where is Kikkoman Gluten Free Tamari Soy Sauce manufactured? A: It is brewed in the USA. Kikkoman sources its soybeans from non-GMO suppliers.
• Q: What is the packaging type of Kikkoman Gluten Free Tamari Soy Sauce? A: It is packaged in a plastic bottle for convenience and safety. The model number is BWA43048.
• Q: Is Kikkoman Gluten Free Tamari Soy Sauce safe for children? A: Yes, it is safe for children. However, due to its sodium content, it should be used sparingly.