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Kikkoman Hoisin Sauce, 5 Pound

Kikkoman Hoisin Sauce, 5 Pound

Hurry! Only left 10 in stock

Regular price $31.19
Sale price $31.19 Regular price $44.56
SAVE 30%
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SKU

WBGROB00WZ0NFJQ

Vendor

Kikkoman

Product Type

Sauces & Marinades


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Description

The distinctive flavor of Chinese five-spice is magically transformed to an elegant Asian barbecue sauce. The traditional Chinese spice is mellowed with other Asian seasonings to make an instant marinade. When used on meats and chicken, nothing quite compares to this versatile sauce. For dinner tonight, baking Chinese-style Barbecue Ribs couldnt be simpler. 5 Pound

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Kikkoman Hoisin Sauce used for? A: Kikkoman Hoisin Sauce is a versatile Asian barbecue sauce that can be used for a variety of dishes, including as a marinade for meats and chicken, in stir-fries, or as a dipping sauce. It adds a distinctive flavor to your meals.
  • Q: Is Kikkoman Hoisin Sauce suitable for vegetarian dishes? A: Yes, Kikkoman Hoisin Sauce is suitable for vegetarian dishes as it is made from a blend of Chinese five-spice and other Asian seasonings, making it a great addition to vegetable stir-fries and plant-based recipes.
  • Q: How should I store Kikkoman Hoisin Sauce after opening? A: After opening, Kikkoman Hoisin Sauce should be stored in a cool, dry place. For best quality, it is recommended to refrigerate the sauce to maintain its flavor and freshness.
  • Q: What is the net weight of the Kikkoman Hoisin Sauce? A: The net weight of Kikkoman Hoisin Sauce is 5 pounds and 6 ounces, which is approximately 2.43 kilograms, making it a great option for those who frequently cook Asian dishes.
  • Q: Can Kikkoman Hoisin Sauce be used in grilling or baking? A: Absolutely! Kikkoman Hoisin Sauce can be used for grilling or baking, particularly for dishes like Chinese-style barbecue ribs, where it enhances the flavor and caramelizes beautifully during cooking.
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