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View compareKikkoman Japan Made Soy Sauce, 33.8 Ounce
Kikkoman Japan Made Soy Sauce, 33.8 Ounce
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
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SKU
WBGROB003XDIU30Vendor
KikkomanProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
33.8 oz All purpose seasoning. Brewed by Kikkoman. Product of Japan.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Kikkoman Soy Sauce best used for? A: Kikkoman Soy Sauce is an all-purpose seasoning ideal for enhancing the flavor of various dishes, including stir-fries, marinades, sushi, and salad dressings. Its rich umami taste makes it a versatile ingredient in both Asian and Western cuisines.
- Q: Is Kikkoman Soy Sauce gluten-free? A: Kikkoman offers a gluten-free soy sauce option, but the standard Kikkoman Soy Sauce is brewed with wheat. For those with gluten sensitivities, be sure to check the packaging for gluten-free labeling.
- Q: How should I store Kikkoman Soy Sauce after opening? A: After opening, it is best to store Kikkoman Soy Sauce in a cool, dark place, such as a pantry. For optimal freshness, you can refrigerate it to preserve its flavor for an extended period.
- Q: Can I use Kikkoman Soy Sauce in recipes that call for other types of soy sauce? A: Yes, Kikkoman Soy Sauce can be used as a substitute for other soy sauces in recipes. However, keep in mind that its flavor profile may vary slightly, so adjust the quantity according to your taste preferences.
- Q: What is the shelf life of Kikkoman Soy Sauce? A: When unopened, Kikkoman Soy Sauce can last for several years. Once opened, it is generally best to use it within six months to a year for optimal flavor, though it can still be safe to consume beyond that if stored correctly.