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Kikkoman Less Sodium Gluten-Free Gourmet Teriyaki Marinade And Sauce, (0.5 Gallon)

Kikkoman Less Sodium Gluten-Free Gourmet Teriyaki Marinade And Sauce, (0.5 Gallon)

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Regular price $24.78
Sale price $24.78 Regular price $35.40
SAVE 30%
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SKU: WBGROB072DXXNKX
UPC: '041390010453
Brand: Kikkoman
Product Type: Sauces & Marinades

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

This full-bodied, Sweet-savory and tangy sauce with soy sauce, garlic and ginger flavors Contains 50% less sodium than regular Kikkoman Teriyaki marinade & Sauce with no gluten. Use as a marinade, recipe ingredient, basting or dipping sauce to transform mainstream burgers, sandwiches, entrees, salads, Sides and more into Asian-inspired signature dishes. Add instant umami to ground meat for burgers, meatballs and meatloaf. Perfect as a marinade for grilled meat. This product is certified gluten Free, Certified kosher. Contains no preservatives and no added high fructose corn syrup. Brewed in the USA.

Frequently Asked Questions

  • Q: What are the main ingredients in Kikkoman Less Sodium Gluten-Free Gourmet Teriyaki Marinade? A: The main ingredients include soy sauce, garlic, and ginger flavors. This marinade contains fifty percent less sodium than regular teriyaki sauce and is gluten-free.
  • Q: What is the size of the Kikkoman Teriyaki Marinade bottle? A: The bottle contains sixty-four ounces of marinade. This size is great for multiple uses in various recipes.
  • Q: Is Kikkoman Teriyaki Marinade gluten-free? A: Yes, Kikkoman Less Sodium Teriyaki Marinade is certified gluten-free. It is safe for individuals with gluten sensitivities or celiac disease.
  • Q: How do you use Kikkoman Teriyaki Marinade? A: You can use it as a marinade, basting sauce, or dipping sauce. It's versatile for transforming burgers, salads, and grilled meats into Asian-inspired dishes.
  • Q: Can I use Kikkoman Teriyaki Marinade for grilling? A: Yes, it is perfect as a marinade for grilled meats. It adds flavor and helps create delicious, savory grilled dishes.
  • Q: Is Kikkoman Teriyaki Marinade suitable for marinading vegetables? A: Yes, it can be used to marinate vegetables as well. The sweet and savory flavors enhance the taste of grilled or roasted vegetables.
  • Q: How should I store Kikkoman Teriyaki Marinade? A: Store it in a cool, dry place, and keep it tightly sealed. Refrigerate after opening to maintain freshness.
  • Q: What is the shelf life of Kikkoman Teriyaki Marinade? A: The shelf life is typically around twelve months when unopened. Always check the expiration date on the bottle for safety.
  • Q: Does Kikkoman Teriyaki Marinade contain preservatives? A: No, this marinade contains no preservatives. It is made with natural ingredients, making it a healthier option.
  • Q: Is Kikkoman Teriyaki Marinade safe for kids? A: Yes, it is safe for children. However, consider the sodium content if you are monitoring sodium intake.
  • Q: How does Kikkoman Less Sodium Teriyaki Marinade compare to regular teriyaki sauce? A: It contains fifty percent less sodium than regular teriyaki sauce. This makes it a healthier option without sacrificing flavor.
  • Q: Can I use Kikkoman Teriyaki Marinade in stir-fry dishes? A: Yes, it's excellent for stir-fry. Just add it to your vegetables and protein for a quick and flavorful meal.
  • Q: What dishes can I enhance with Kikkoman Teriyaki Marinade? A: You can use it on burgers, sandwiches, salads, and entrees. It's versatile for many Asian-inspired recipes.
  • Q: Is Kikkoman Teriyaki Marinade kosher? A: Yes, Kikkoman Less Sodium Teriyaki Marinade is certified kosher. It meets dietary standards for those following kosher guidelines.
  • Q: What flavor profile does Kikkoman Teriyaki Marinade have? A: It has a sweet-savory and tangy flavor profile. The combination of soy sauce, garlic, and ginger adds depth to your dishes.
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