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Demand for gluten-free is on the rise. So is demand for lower sodium. Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce lets you deliver both, so you can create better-for-you gluten-free items without sacrificing flavor. Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce provides savory flavor and umami richness as a versatile seasoning for all your Gluten-Free menu items-Asian and beyond. With 40% Less Sodium than our regular Gluten-Free Tamari, this sauce is perfect for dips, marinades, stir-fries and dressings.
Frequently Asked Questions
- Q: What is the size of the Kikkoman Less Sodium Gluten Free Tamari Soy Sauce? A: The Kikkoman Less Sodium Gluten Free Tamari Soy Sauce is available in a half gallon container, which is equivalent to sixty-four fluid ounces.
- Q: What ingredients are in Kikkoman Less Sodium Gluten Free Tamari Soy Sauce? A: This soy sauce is made from water, soybeans, salt, and a small amount of alcohol as a preservative.
- Q: Is Kikkoman Less Sodium Gluten Free Tamari Soy Sauce gluten-free? A: Yes, Kikkoman Less Sodium Gluten Free Tamari Soy Sauce is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I use Kikkoman Less Sodium Gluten Free Tamari Soy Sauce? A: You can use this soy sauce as a seasoning for various dishes, including dips, marinades, stir-fries, and dressings.
- Q: Can I use Kikkoman Less Sodium Gluten Free Tamari Soy Sauce in cooking? A: Yes, it is ideal for cooking as it enhances the flavor of gluten-free dishes without sacrificing taste.
- Q: Is Kikkoman Less Sodium Gluten Free Tamari Soy Sauce suitable for vegan diets? A: Yes, this soy sauce is vegan-friendly as it contains no animal-derived ingredients.
- Q: How should I store Kikkoman Less Sodium Gluten Free Tamari Soy Sauce? A: Store it in a cool, dry place, and once opened, it is best to refrigerate it to maintain freshness.
- Q: What is the shelf life of Kikkoman Less Sodium Gluten Free Tamari Soy Sauce? A: Once opened, it can last for about six months in the refrigerator for optimal flavor.
- Q: Does Kikkoman Less Sodium Gluten Free Tamari Soy Sauce contain preservatives? A: Yes, it contains a small amount of alcohol as a preservative to maintain its quality.
- Q: Is Kikkoman Less Sodium Gluten Free Tamari Soy Sauce kosher? A: Yes, this product is certified kosher, adhering to dietary restrictions for those who observe kosher laws.
- Q: How does Kikkoman Less Sodium Gluten Free Tamari Soy Sauce compare to regular soy sauce? A: It contains forty percent less sodium than regular soy sauce, making it a healthier option without compromising on flavor.
- Q: Can I use Kikkoman Less Sodium Gluten Free Tamari Soy Sauce in salad dressings? A: Yes, it can be used in salad dressings, imparting a savory flavor that complements various ingredients.
- Q: Is Kikkoman Less Sodium Gluten Free Tamari Soy Sauce Non-GMO? A: Yes, this soy sauce is labeled as Non-GMO, ensuring that it is made without genetically modified organisms.
- Q: What dishes pair well with Kikkoman Less Sodium Gluten Free Tamari Soy Sauce? A: It pairs well with Asian dishes, grilled meats, vegetables, and can be used in various gourmet recipes.
- Q: How can I enhance the flavor of my dishes with Kikkoman Less Sodium Gluten Free Tamari Soy Sauce? A: Use it as a marinade or add it during cooking to enhance umami richness and savory flavor in your meals.

