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- Q: What are the benefits of using Kikkoman Less Sodium Gluten Free Tamari Soy Sauce? A: Kikkoman Less Sodium Gluten Free Tamari Soy Sauce offers a savory flavor and umami richness while containing 40% less sodium than regular gluten-free tamari. This makes it a healthier option for those looking to reduce their sodium intake without compromising on taste.
- Q: Is Kikkoman Less Sodium Tamari suitable for gluten-free diets? A: Yes, Kikkoman Less Sodium Gluten Free Tamari Soy Sauce is specifically formulated to be gluten-free, making it an ideal choice for individuals with gluten sensitivities or celiac disease.
- Q: What dishes can I use Kikkoman Less Sodium Tamari Soy Sauce in? A: This versatile sauce can be used in a variety of dishes, including dips, marinades, stir-fries, and dressings. It's perfect for enhancing the flavor of Asian cuisine and other gluten-free menu items.
- Q: Is Kikkoman Less Sodium Tamari soy sauce Kosher and Non-GMO? A: Yes, Kikkoman Less Sodium Gluten Free Tamari Soy Sauce is certified Kosher and is made from Non-GMO ingredients, ensuring that you are using a product that meets these dietary preferences.
- Q: What is the size of the Kikkoman Less Sodium Gluten Free Tamari Soy Sauce container? A: The Kikkoman Less Sodium Gluten Free Tamari Soy Sauce comes in a 0.5-gallon (1.89 L) jug, providing ample quantity for various cooking needs.