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Savory flavor and umami richness without gluten | 40% less sodium than our regular gluten free tamari | Perfect for dips, marinades, stir-fries and dressings
Frequently Asked Questions
- Q: What ingredients are in Kikkoman Less Sodium Soy Sauce? A: Kikkoman Less Sodium Soy Sauce contains water, soybeans, wheat, and salt. It is gluten-free and has forty percent less sodium than regular tamari.
- Q: What is the size of the Kikkoman Less Sodium Soy Sauce dispenser? A: The Kikkoman Less Sodium Soy Sauce dispenser holds five ounces. This small size is perfect for table use or easy storage.
- Q: Is Kikkoman Less Sodium Soy Sauce gluten-free? A: Yes, Kikkoman Less Sodium Soy Sauce is gluten-free. It is specifically designed for those who are sensitive to gluten.
- Q: How do I use Kikkoman Less Sodium Soy Sauce in cooking? A: You can use Kikkoman Less Sodium Soy Sauce for dips, marinades, stir-fries, and dressings. Its savory flavor enhances various dishes.
- Q: Can I use this soy sauce for sushi? A: Yes, Kikkoman Less Sodium Soy Sauce is suitable for sushi. It complements the flavors of sushi without overwhelming them.
- Q: Is Kikkoman Less Sodium Soy Sauce suitable for marinades? A: Yes, Kikkoman Less Sodium Soy Sauce is great for marinades. Its umami taste adds depth to your meats and vegetables.
- Q: How should I store Kikkoman Less Sodium Soy Sauce? A: Store Kikkoman Less Sodium Soy Sauce in a cool, dry place. After opening, it is best to refrigerate to maintain freshness.
- Q: What is the shelf-life of Kikkoman Less Sodium Soy Sauce? A: The shelf-life of Kikkoman Less Sodium Soy Sauce is typically around two years if unopened. Once opened, it should be used within six months for best flavor.
- Q: Can I freeze Kikkoman Less Sodium Soy Sauce? A: No, it is not recommended to freeze Kikkoman Less Sodium Soy Sauce. Freezing can alter the flavor and texture.
- Q: How does Kikkoman Less Sodium Soy Sauce compare to regular soy sauce? A: Kikkoman Less Sodium Soy Sauce contains forty percent less sodium than regular soy sauce. It offers a similar savory flavor with reduced salt content.
- Q: Is Kikkoman Less Sodium Soy Sauce a healthier option? A: Yes, Kikkoman Less Sodium Soy Sauce is a healthier option for those monitoring their sodium intake. It provides flavor without excess salt.
- Q: Is Kikkoman Less Sodium Soy Sauce suitable for diabetic diets? A: Yes, Kikkoman Less Sodium Soy Sauce can be suitable for diabetic diets. However, moderation is always recommended when consuming sauces.
- Q: What types of dishes can I make with Kikkoman Less Sodium Soy Sauce? A: You can make a variety of dishes, such as stir-fries, salads, and dipping sauces. It enhances flavors in both Asian and non-Asian cuisines.
- Q: Can children consume Kikkoman Less Sodium Soy Sauce? A: Yes, children can consume Kikkoman Less Sodium Soy Sauce in moderation. Its reduced sodium content makes it a better choice for kids.
- Q: What makes Kikkoman Less Sodium Soy Sauce different from other brands? A: Kikkoman Less Sodium Soy Sauce is brewed traditionally, ensuring a rich umami flavor while offering lower sodium content compared to many other brands.

