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Kikkoman Manjo Aji Mirin, 17-Ounce Plastic Bottle (Pack of 3)

Kikkoman Manjo Aji Mirin, 17-Ounce Plastic Bottle (Pack of 3)

Hurry! Only left 10 in stock

Regular price $24.14
Sale price $24.14 Regular price $34.49
SAVE 30%
Shipping calculated at checkout.
SKU: WBGROB000T9QYI4
UPC: 011152263373
Brand: Kikkoman
Product Type: Sauces & Marinades

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Kikkoman Aji-Mirin brings out the flavor in teriyaki, sukiyaki, tempura and other Japanese delicacies.

Frequently Asked Questions

  • Q: What is Kikkoman Aji Mirin used for? A: Kikkoman Aji-Mirin is a sweet rice wine that enhances the flavor of various Japanese dishes such as teriyaki, sukiyaki, and tempura. It is commonly used in marinades, sauces, and glazes to add a rich, umami taste.
  • Q: Is Kikkoman Aji Mirin safe for all diets? A: Kikkoman Aji-Mirin contains ingredients such as glucose syrup, alcohol, rice, corn syrup, and salt. While it is labeled according to United States standards, individuals with specific dietary restrictions or allergies should review the ingredient list carefully before use.
  • Q: How should I store Kikkoman Aji Mirin after opening? A: After opening, it is best to store Kikkoman Aji-Mirin in a cool, dark place, such as a pantry or cupboard. For optimal freshness, it can also be refrigerated. Always ensure the cap is tightly closed to maintain its flavor.
  • Q: What is the size of the Kikkoman Aji Mirin package? A: Kikkoman Aji-Mirin is available in a convenient 17-ounce plastic bottle, and this product listing includes a pack of three bottles, making it ideal for home cooks who frequently use mirin in their recipes.
  • Q: Can Kikkoman Aji Mirin be used in non-Japanese cooking? A: Yes, Kikkoman Aji-Mirin can be used in a variety of culinary applications beyond traditional Japanese recipes. It adds a unique sweetness and depth of flavor to stir-fries, marinades, salad dressings, and even desserts, making it a versatile ingredient in any kitchen.
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