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View compareKikkoman Mirin Cooking Rice Wine, 17 Fl Oz (Pack of 1), Model 26337
Kikkoman Mirin Cooking Rice Wine, 17 Fl Oz (Pack of 1), Model 26337
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Mirin is a traditional Japanese ingredient that enhances the flavor of various dishes, making it an essential component in Japanese cuisine. KIKKOMAN AJI MIRIN is a sweet rice wine that serves as both a seasoning and sweetener, providing authentic taste for your culinary creations.
This mirin is crafted to deliver a rich flavor profile that elevates your cooking. When used in recipes, the content evaporates during the cooking process, leaving behind a distinctive glaze and depth of flavor that characterizes Japanese cooking. KIKKOMAN AJI MIRIN not only replicates the traditional taste but also introduces a variety of flavor enhancers, allowing for greater versatility in your dishes.
Key Features:- Authentic Japanese mirin for traditional flavor.
- Sweet rice wine that enhances dishes without overpowering them.
- evaporates during cooking, leaving a rich glaze.
- Versatile ingredient for teriyaki, sukiyaki, tempura, and more.
- Packaged in a convenient 17 Fl Oz size, perfect for home chefs.
- Product of Japan, ensuring quality and authenticity.
KIKKOMAN AJI MIRIN is ideal for home cooks, professional chefs, and anyone interested in exploring Japanese cuisine. Its unique flavor and versatile applications make it a valuable addition to any kitchen. Whether you are preparing a traditional Japanese meal or experimenting with new recipes, this mirin will help you achieve authentic taste and presentation.
Frequently Asked Questions
- Q: What is Kikkoman Mirin used for in cooking? A: Kikkoman Mirin is primarily used as a seasoning and sweetener in various Japanese dishes. It enhances the flavor of dishes like teriyaki, sukiyaki, and tempura, providing a unique glaze and sweetness.
- Q: Is Kikkoman Mirin suitable for vegetarian diets? A: Yes, Kikkoman Mirin is made from rice and does not contain any meat products, making it suitable for vegetarian diets.
- Q: How should I store Kikkoman Mirin after opening? A: After opening, Kikkoman Mirin should be stored in a cool, dark place, preferably in the refrigerator to maintain its quality and flavor.
- Q: Can Kikkoman Mirin be used in non-Japanese dishes? A: Absolutely. Kikkoman Mirin can be used in a variety of dishes beyond Japanese cuisine, including marinades and sauces, to add depth and sweetness.
- Q: What is the alcohol content in Kikkoman Mirin? A: Kikkoman Mirin contains a small amount of alcohol, typically around fourteen percent, which evaporates during cooking, leaving behind its sweet flavor.
- Q: Does Kikkoman Mirin contain gluten? A: Yes, Kikkoman Mirin contains gluten as it is made from rice and typically includes soy sauce, which has wheat as an ingredient.
- Q: What are the nutritional facts for Kikkoman Mirin? A: A serving of Kikkoman Mirin (one tablespoon) contains approximately fifty calories, with about thirteen grams of carbohydrates and no fat or protein.
- Q: How does Kikkoman Mirin differ from regular rice vinegar? A: Kikkoman Mirin is a sweet rice wine used as a seasoning and sweetener, while rice vinegar is a sour liquid made from fermented rice. Their flavor profiles and uses in cooking are quite different.
- Q: Is Kikkoman Mirin vegan-friendly? A: Kikkoman Mirin is generally considered vegan-friendly as it does not contain animal products, but it's best to check the label for any specific ingredients.
- Q: What size does Kikkoman Mirin come in? A: Kikkoman Mirin is available in a seventeen fluid ounce bottle, making it convenient for home cooking.