Frequently Asked Questions

• Q: What is the size of Kikkoman Naturally Brewed Less Sodium Soy Sauce? A: The size is fifteen ounces. This makes it a convenient option for both home and restaurant use.
• Q: What are the ingredients in Kikkoman Less Sodium Soy Sauce? A: The ingredients include water, soybeans, wheat, salt, and sodium benzoate. This blend ensures a rich flavor with reduced sodium content.
• Q: Is Kikkoman Less Sodium Soy Sauce gluten-free? A: No, it is not gluten-free. It contains wheat as one of its key ingredients, which makes it unsuitable for those with gluten intolerance.
• Q: How do I use Kikkoman Naturally Brewed Less Sodium Soy Sauce? A: You can use it as a seasoning or marinade. It enhances the flavor of stir-fries, sushi, or salads.
• Q: Can I use Kikkoman Less Sodium Soy Sauce for cooking? A: Yes, it is ideal for cooking. Its lower sodium content makes it a healthier alternative for various dishes.
• Q: Is Kikkoman Less Sodium Soy Sauce suitable for dipping? A: Yes, it is great for dipping. Its flavor profile complements sushi, dumplings, and other appetizers.
• Q: How should I store Kikkoman Naturally Brewed Less Sodium Soy Sauce? A: Store it in a cool, dark place. Refrigeration after opening is recommended to maintain freshness.
• Q: What is the shelf life of Kikkoman Less Sodium Soy Sauce? A: It has a shelf life of approximately two to three years if unopened. Once opened, it should be consumed within six months for best quality.
• Q: Does Kikkoman Less Sodium Soy Sauce contain preservatives? A: Yes, it contains sodium benzoate as a preservative. This helps to extend its shelf life.
• Q: Is Kikkoman Less Sodium Soy Sauce vegan? A: Yes, it is vegan. The ingredients do not include any animal products.
• Q: How does Kikkoman Less Sodium Soy Sauce compare to regular soy sauce? A: It has approximately fifty percent less sodium than regular soy sauce. This makes it a healthier option for those watching their sodium intake.
• Q: Is Kikkoman Less Sodium Soy Sauce suitable for children? A: Yes, it can be given to children in moderation. The reduced sodium content makes it a safer choice for kids.
• Q: What types of dishes can I make with Kikkoman Less Sodium Soy Sauce? A: You can use it in Asian cuisine like stir-fries, marinades, and sauces. It pairs well with a variety of foods.
• Q: What flavor does Kikkoman Less Sodium Soy Sauce add to dishes? A: It adds a savory umami flavor. The reduced sodium allows the other ingredients to shine through more.
• Q: What if my Kikkoman Less Sodium Soy Sauce arrives damaged? A: You should contact the retailer for a replacement or refund. Most retailers have a satisfaction guarantee.