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Kikkoman Soy Sauce is naturally brewed, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, preservatives or added MSG. Unlike some soy sauces which are chemically made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste. Ingredients Water, Soybeans(24%), Wheat, Salt
Frequently Asked Questions
- Q: What are the dimensions of Kikkoman Naturally Brewed Soy Sauce? A: The dimensions are nine inches in length, three point two inches in width, and one point seven inches in height. This compact size makes it easy to store in your kitchen.
- Q: What is the size of the Kikkoman soy sauce bottle? A: The bottle contains fifteen fluid ounces of soy sauce. This is a standard size for cooking and flavoring.
- Q: Is Kikkoman soy sauce naturally brewed? A: Yes, Kikkoman soy sauce is naturally brewed. This traditional method enhances its rich flavor profile.
- Q: How do I use Kikkoman soy sauce in cooking? A: You can use Kikkoman soy sauce for marinating, seasoning, or as a dipping sauce. It's versatile for various dishes like stir-fries and sushi.
- Q: Can I use Kikkoman soy sauce for grilling? A: Yes, Kikkoman soy sauce is great for grilling. It adds depth and umami to meats and vegetables when used as a marinade.
- Q: Is Kikkoman soy sauce suitable for dipping? A: Yes, it is perfect for dipping. Kikkoman soy sauce enhances the flavors of dumplings, sushi, and other appetizers.
- Q: How should I store Kikkoman soy sauce? A: You should store Kikkoman soy sauce in a cool, dark place. Once opened, it can be refrigerated to maintain its freshness.
- Q: What is the shelf life of Kikkoman soy sauce? A: Unopened Kikkoman soy sauce has a shelf life of about two to three years. Once opened, it is best consumed within six months for optimal flavor.
- Q: Can Kikkoman soy sauce be frozen? A: No, it is not recommended to freeze Kikkoman soy sauce. Freezing can alter its texture and flavor.
- Q: How does Kikkoman soy sauce compare to other brands? A: Kikkoman soy sauce is known for its balanced flavor and quality. It is often preferred over other brands for its authenticity.
- Q: Is Kikkoman soy sauce gluten-free? A: No, Kikkoman soy sauce contains wheat. Those with gluten intolerance should seek gluten-free alternatives.
- Q: Is Kikkoman soy sauce suitable for vegan diets? A: Yes, Kikkoman soy sauce is vegan-friendly. It contains no animal products, making it suitable for plant-based diets.
- Q: What types of dishes can I make with Kikkoman soy sauce? A: You can make a variety of dishes such as stir-fries, marinades, and dressings. It enhances the taste of both meat and vegetables.
- Q: What do I do if my Kikkoman soy sauce bottle arrives damaged? A: If your bottle arrives damaged, you should contact the retailer for a return or replacement. Most retailers have customer service policies for such issues.
- Q: Does Kikkoman soy sauce contain preservatives? A: No, Kikkoman soy sauce does not contain artificial preservatives. Its natural brewing process preserves its quality.
- Q: Can Kikkoman soy sauce be used in baking? A: Yes, Kikkoman soy sauce can be used in baking to add depth to savory dishes like breads or marinades. It complements various flavors.

